Marinated castelvetrano olives

These addictive and simple citrus-marinated olives are a delicious appetizer or snack made with just a few simple ingredients in less than 15 minutes. Plump, juicy Castelvetrano olives are steeped in a flavorful olive oil made with lots of tangy citrus and red chiles to become the best Mediterranean Citrus Olives For Charcuterie Boards.

This appetizer is so fast and easy, you can have it ready within 10 minutes of walking in the door, groceries in tow.

A no-cook, one-bite appetizer for Thanksgiving or any dinner party that takes minutes to make and is packed with flavor.

Discover the perfect cocktail snack – a polyphenol powerhouse! Elevate your entertaining with whole Castelvetrano olives, marinated for a beautifully rustic look and a simple but impactful flavor. Explore the art of creating a polyphenol-rich treat for your next gathering. #Recipes #CocktailSnack #CastelvetranoOlives #PolyphenolPowerhouse #EntertainingIdeas #FlavorfulBites #GourmetAppetizer

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

Buttery Castelvetrano olives are sautéed with garlic, fresh thyme, and lemon zest for a truly magical starter. Vegan & gluten-free.

#KetoSnacks #ketolunch #lowcarbrecipes #foodporn #ketolove #ketorecipe #ketobeginner #lowcarbsnacks #ketosnackseasy #ketofooods #ketoeats #ketofriendly

Grab the recipe for these incredible Roasted Castelvetrano Olives with oregano and feta and serve them as an easy appetizer for any meal.

A recipe for Marinated Castelvetrano olives with shallots, garlic and pink peppercorn. Perfect for snacking and appetizers.

This appetizer is so fast and easy, you can have it ready within 10 minutes of walking in the door, groceries in tow.

This marinated olives and cheese dish combines briny Castelvetrano olives with firm, buttery cheese and marinated for a delicious and easy appetizer that works…

Quick and easy marinated olives! An elegant appetizer or anytime snack, this recipe is made with 6 ingredients and ready in 20 minutes.

This marinated olives and cheese dish combines briny Castelvetrano olives with firm, buttery cheese and marinated for a delicious and easy appetizer that works…

INGREDIENTS 1 1/2 cup of green olives 1 small chunk of feta cheese 1/2 cup of olive oil 1 tbsp of red wine vinegar 1 tbsp of red chili flakes (more or less for spice level) 1 tbsp of fresh chopped rosemary Zest of one lemon and orange 3 cloves of minced garlic DIRE

Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF #wellseasonedstudio #olives #marinatedolives #oliveoil #snack

Palm Rose Table on Instagram: "Citrus Marinated Castelvetrano Olives with tangerines & chiles and other thanksgiving appetizers & sides at the link in my bio. please subscribe to my new yt channel while you’re there 🙂& thanks for the support … combine olives (half or all pitted if you prefer), some good olive oil, orange juice to taste, red pepper flakes, dried chiles, sliced tangerines and fresh bay leaves. stir to combine and let marinate a day in advance. #olives #greenolives…

Planning some cocktails with friends this weekend? Serve these olives with them! I first experienced Warm Marinated Olives with Orange and Rosemary last winter and they are the perfect pairing with any beverage. ⁠ ⁠ I am obsessed with this recipe - it is so flavorful and so easy to prepare for (and to impress) your guests. Try for yourself! ⁠ ⁠ www.scrambledandscrumptious.com/recipes/warm-marinated-olives-with-orange-and-rosemary

Hot, gin marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch.

This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil. The pesto harnesses the robust flavor of the oil, playing off its notes of artichoke and green banana while balancing it with fresh basil and pine nuts. The olives in this recipe replace a traditional pesto’s parmesan, making this recipe naturally plant-based, and perfect as an appetizer or side.