Marinated mixed olives

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a white bowl filled with olives and feta cheese on top of a wooden table

A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.

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olives and lemons are shown in bowls on a table with labels for different types of olives

Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF #wellseasonedstudio #olives #marinatedolives #oliveoil #snack

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If you love olives, then you are going to love these Marinated Olives. They are delicious, flavourful, and incredibly versatile. Whether you are enjoying them on their own as a snack, using them as a topping for a salad or pizza, or incorporating them into a pasta dish, marinated olives are a fantastic addition to any meal and ready in just a couple of minutes.

If you love olives, then you are going to love these Marinated Olives. They are delicious, flavourful, and incredibly versatile. Whether you are enjoying them on their own as a snack, using them as a topping for a salad or pizza, or incorporating them into a pasta dish, marinated olives are a fantastic addition to any meal and ready in just a couple of minutes.

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If you’re on the hunt for an appetizer that’s as elegant as it is simple, this recipe for Marinated Mozzarella Balls, Artichokes, and Olives might just be

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a plate with olives, brussel sprouts and an appetizer on it

Anyone else had a sharp turn around with their attitude towards olives or just me? 😅 Let me know if you give this recipe a go! Enjoy 😄 Chris x MARINATED...

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a glass bowl filled with olives and other food on top of a granite counter

Happy New Year everyone. You may want to try these spicy olives for your New Year's Eve spread. I grew up in a house that always kept olives around the house. ( I'm a Greek. Actually, I'm a Cyprian but my family just told me I was Greek for so long I can't really stop now.) I grew up in a family that always kept olives around the house. Sometimes they even bottled their own olives. I get that olives are not a staple in most homes but maybe this quick recipe will change things. Ingredients…

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two bowls filled with different types of olives

This is my fresh take on quick and simple Marinated Olives! These make an easy party appetizer or light snack before the main meal. Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, then marinate for 1 hour. Vegan, Gluten-Free, Dairy-Free, Whole30

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a glass bowl filled with olives and lemon slices

This is a nice way to serve olives. The marinade is a delicious and colourful combination. It's served as a "mezé," which in Greek means something to nibble on: An appetizer to be served with an aperitif before dinner. This recipe can be made ahead of time and stored in the refrigerator. Ingredients: 1 cup Kalamata olives 1/2 cup oil-cured olives 1/2 cup green olives 2 tablespoons of capers the peeled zest of 2 lemons the peeled zest of 1 orange 1 tablespoon dry red pepper flakes 2…

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