Marinated olives recipe

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a bowl filled with olives next to crackers and cheese

Marinated olives are sophisticated yet approachable and delicious appetizers that are always a hit when served to guests. Be sure to put them together at least 24 hours in advance, and don't forget to let them come to room temperature before serving. These are wonderful by themselves, or as part of a full charcuterie board.

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two bowls filled with different types of olives

This is my fresh take on quick and simple Marinated Olives! These make an easy party appetizer or light snack before the main meal. Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, then marinate for 1 hour. Vegan, Gluten-Free, Dairy-Free, Whole30

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a white bowl filled with olives and herbs

This easy marinated olives recipe from our friend, Plays Well With Butter combines a delicious blend of Italian & Greek olives with olive oil infused with fresh herbs, lemon & plenty of garlic. Perfect for everyday snacking, holiday entertaining, charcuterie and cheese boards or to offer as a showstopping hostess gift.

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an image of delicious marinated olives on a plate

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

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olives and lemons are shown in bowls on a table with labels for different types of olives

Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF #wellseasonedstudio #olives #marinatedolives #oliveoil #snack

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