Marzipan recipe

This easy homemade Marzipan recipe is ready in just 5 minutes with 5 simple ingredients! Use it for cookies, sweets, cakes and pastries.

You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!

Marzipan is a soft almond paste eaten as candy or used in cakes and pastries. It’s full of sweet almond flavor and a lot easier to make at home than you might think.

How to make Homemade Marzipan - better flavour, less expensive! Now you can make it at home fresh every time you need it; much better than store bought.

There's something undeniably enchanting about marzipan cookies. With their delicate almond flavor, tender texture, and artistic charm, these little treats have captured the hearts and taste buds of people around the world for centuries.

Marzipan is one of those love-it-or-hate-it treats. I'm really hoping that most of you love it, since it's one of my favorite things in all the world. If you catch a whiff of almond extract and you want to drink the bottle, then you love marzipan. If not, well, yep. Sorry. You can come back next week when I have some fun spooky treats set to go! These are buttery cookie bars topped with a gooey layer of baked marzipan and toasted almonds. I've had to hide these in a dark corner of the…

Making your own marzipan or almond paste saves a lot of money and it couldn't possibly be easier - or tastier!

More affordable and more delicious than fondant, this homemade and easy marzipan recipe is perfect for covering desserts like cakes, cookies, or making candy and decorative figures. With only 3 ingredients you can make a batch in 5 minutes! #easy #cakedecorating #marzipan #dessert