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Masa for tamales

Discover Pinterest’s 10 best ideas and inspiration for Masa for tamales. Get inspired and try out new things.
The Only Masa Recipe You’ll Need For Making Tamales

4 · This basic tamale dough recipe will give you soft and fluffy tamales, including instructions for how to make the masa buy hand—it’s a labor of love—or with an electric mixer in half the amount of time.

Ingredients

Baking & Spices
  • 1 tsp Baking powder
  • 1 1/2 cups Lard or vegetable shortening
  • 4 cups Masa harina
  • 1/2 tbsp Salt
Liquids
  • 3 3/4 cups Chicken stock or water
Join The Three Day Tamale Challenge! Day number two! No-Fail Masa Dough in less than 15 minuets. Learn to make the fluffy and flavorful masa for tamales in our Three Day Challenge.

Join The Three Day Tamale Challenge! Day number two! No-Fail Masa Dough in less than 15 minuets. Learn to make the fluffy and flavorful masa for tamales in our Three Day Challenge.

5 Easy Steps to Tamale Making

Tender shredded meat or veggies wrapped up in a flavorful rich corn dough, and wrapped in a corn husk for easy transport—what’s not to...

Pork Tamales Rojos

47 · If you can spread peanut butter on bread, you can make this recipe for pork tamales from Rick Martinez. It's best made surrounded by friends and family.

Ingredients

Meat
  • 1 lb Pork belly
  • 1 lb Pork shoulder, boneless
Produce
  • 5 Ancho chiles, large
  • 1 Bay leaf
  • 30 Corn husks, dried
  • 8 Garlic cloves
  • 3 Guajillo chiles, dried
  • 1 tsp Mexican or italian dried oregano
  • 2 Morita chiles
  • 1 Onion, small
  • 2 Pasilla chiles
  • 1 Salsa and lime, Fresh
Canned Goods
  • 4 3/4 cups Chicken broth, low-sodium
  • 2 cups Chicken stock or low-sodium chicken broth, homemade
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1 tsp Coriander seeds
  • 1 fresh coarse 3 pounds fresh coarse-grind Corn masa
  • 3 3/4 cups Corn masa flour, instant
  • 4 tbsp Kosher salt
  • 2 3/4 cups Lard
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Lard or vegetable oil
Nuts & Seeds
  • 1 tbsp Cumin seeds
Other
  • A spice mill or mortar and pestle
How to Make Tamales

This traditional Mexican dish may take time to prepare, but tamales are actually easy enough for most cooks. Our Test Kitchen teaches you how to make tamales, with step-by-step images to guide you.

Fresh Masa for Tamales Recipe and Video - Everyday Southwest

33 · Fluffy Masa for Tamales is so easy to make! You will wonder why you didn't try it sooner! This recipe makes a lot of tamales (about 80) so, feel free to cut the recipe in half.

Ingredients

Meat
  • 1 cup Broth or cooking liquid from your meat mixture
Baking & Spices
  • 5 tsp Baking powder
  • 5 lbs Masa, fresh ground
  • 1 tbsp Salt
Mina's Authentic Tamale Masa Recipe

The holidays mean TAMALES SEASON! Growing up, I made tamales countless times with family but never on my own. I wanted to try a v...

Masa for Tamales - Isabel Eats

118 · This masa for tamales recipe is the starting point to making the best homemade tamales! Just 5 ingredients to make light, tender and flavorful tamale dough!

Ingredients

Canned Goods
  • 6 1/2 cups Broth
Baking & Spices
  • 1 tbsp Baking powder
  • 8 1/4 cups Masa harina
  • 1 3/4 tbsp Salt, fine
Oils & Vinegars
  • 1 3/4 cups Canola oil
Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

80 · Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

Ingredients

Meat
  • 7 lbs Pork butt or pork shoulder
Produce
  • 1 Corn husks
Condiments
  • 6 1/2 cups Red chile sauce
Baking & Spices
  • 1 tbsp Sea salt
  • 1 Batch Tamale masa
Liquids
  • 2 1/2 cups Water

Watch popular Masa for tamales videos

It is a dish between a tamale and a pie but the main difference is that avocado is used as a fat to hold the corn masa together. Start by making the masa first. Whether as the main or side dish, this recipe will wow everyone at your Holiday table. A must try for the season! #LoveOneToday #Holidays #NewYear2023 #HappyHolidays #RecipeOfTheDay
Mole Tamale Pie
While your beans are refrying, you can start making your homemade Salvadorean tortillas! We usually use Maseca, which is an instant corn masa flour (“harina”) that can be used for tortillas, tamales, pupusas, etc.  it’s made from dried corn that has been hulled, andit’s glutten-free. One of the biggest differences between Salvadorean tortillas and the Mexican kind is the thickness of the Salvadorean tortilla.   Follow the instructions in the masa packaging, to prepare the masa for the grill!
Estos tamales serán la sensación pues combinan dos de los platillos callejeros más amados por los chilangos: los esquites y los tamales. Además, esta receta de tamal es extra especial porque su masa se elabora con masa de maíz azul envuelta en hoja de maíz totomoxtle. Disfruta con Cerveza Modelo® Especial.