Meat preservation

Various methods can be used for preserving meats to eliminate the need for refrigeration. Before the use of pressure-cooking to "can" meats, meats were

Society always progresses upward, right? Think again. Learning how to preserve meat without refrigeration could be invaluable once again.

Do you have two-year-old frozen meat in your freezer? If you're considered about its quality, the answer might come down to taste more than safety.

Meat would be the first one to go once you lose electricity, but spoiling can be prevented using old-fashioned techniques. Methods such as smoking and curing are just two examples used for a long …

Drying fish is one of the oldest ways of preserving meat. Learn how to make your own dried fish using a variety of different methods.

The Amish have long relied on ingenious meat preservation techniques that predate modern refrigeration, ensuring their food stays safe, flavorful, and ready

Learn how to safely can meat at home with this step-by-step guide and stock your pantry with shelf stable home canned meats.

Making beef jerky is a bit easier than you may think. What it really takes is time. If you’ve got the time, as well as a craving for beef jerky, making it is the best way to make sure it’s low FODMAP.

Meat curing at home

Professional chef Britt Rescigno tells us how to thaw frozen meat and seafood for the best results, and lets us know the methods to avoid as well. Here's what you need to know.

Salami is a meat created from cured and fermented sausage. Commonly made in Europe, salami is famous for its long-lasting freshness. It can be stored at room temperature for up to 10 days. Salami can be made from a variety of meats and often incorporates herbs and spices to create its unique taste.

Freezer paper is heavy-duty paper for wrapping foods, especially cuts of meat, before storing them in the freezer to prevent freezer burn.

We've used ButcherBox meat delivery service for the last 9 months. Here’s my full and detailed Butcher Box review of our experience.

Interested in pressure canning meat? We share our list of the 12 best meat cuts for pressure canning that are perfect for preserving flavor.

Cowgirl Beef (Oven Dried Peppered Beef Jerky) | Neo-Homesteading

When getting your beef from a local farmer or raising beef yourself, you need to know when butchering a cow (technically a bovine and usually a steer or heifer) cuts of meat that are essential

DIY an unwanted fridge into a Curing Chamber or Cheese Cave! Tutorial includes wiring and sources!

Learn the safe way to defrost ground beef in hot water.