Meatball hoagies

Oven baked meatball sub sandwiches use a couple of premade ingredients to create a toasty warm cheesy hoagie that’s better than any you could buy from the sandwich shop. These will be a new go to for busy days that you will love!

These hearty meatball sandwiches are made with fresh Italian meatballs, provolone cheese, marinara sauce, and topped with melted mozzarella. Perfect for a quick and comforting meal, these sandwiches are baked in the oven for an easy weeknight dinner.

Oven Baked Meatball Sandwiches Recipe - This oven baked meatball sandwich recipe is a perfect easy dinner idea for busy days. Also great for large groups, game day, or as an on-the-go meal.

This Meatball Sub recipe has flavorful homemade meatballs, marinara sauce and melty cheese all served in toasted rolls. Easy comfort food!

These Classic Meatball Subs are easy to make. It only takes a few ingredients to create this classic dish: meatballs, marinara sauce, provolone cheese, sandwich rolls or hoagie rolls, and fresh basil and parmesan cheese for garnish. Make restaurant-quality meatball sub sandwiches at home that will have your mouth watering!

Skip the sandwich shop and sink your teeth into these homemade Italian meatball sub sandwiches. They're hearty, saucy, and insanely easy to make.

When my husband is not manning the grill, I count on my slow cooker. These meatballs are a guaranteed crowd-pleaser when I serve them as a party appetizer or spooned over crusty rolls and topped with cheese for irresistible sandwiches. —Peggy Rios, Mechanicsville, Virginia

This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs. All opinions are 100% mine. It’s summertime! That means temperatures are scorching here in Phoenix and I’ll do anything to avoid turning on the oven! With three active, growing boys though, we still need some hearty dinner options! So, these easy-to-make and delicious […]

Meatball subs are one of the most popular comfort food sandwiches. These subs are topped with juicy homemade meatballs and melty cheese!

Whenever I make these hearty meatball sandwiches, they disappear quickly.—Cynthia Barnard, Augusta, Maine