Meatball tagine recipes

Seasoned with warm spices and simmered in a zesty tomato sauce, these Moroccan meatballs are full of flavor and easy enough for a weeknight meal. Serve with a side of rice or couscous and roasted carrots for a complete meal.

From Milk Street: The World in a Skillet by Christopher Kimball MOROCCAN MEATBALL TAGINE The term “tagine” refers to a Moroccan shallow earthenware cooking vessel with a conical lid as well as the …

Served after the Moroccan fish with the other meat dishes, these lamb meatballs are cooked in a thick and aromatic tomato sauce and scattered with chopped parsley.

A recipe for Kefta Mkaouara (Moroccan Meatball and Egg Tagine)! Small meatballs are simmered in a spiced tomato sauce and topped with eggs.

These Moroccan meatballs, known as kefta tagine, are and easy gluten-free, weeknight winner made with ground lamb or beef, and plenty of warming spices. #meatballs #kefta #tagine #keftetagine #morrocanfoods

These Moroccan tagine recipes will add some flair to your table! From chicken to beef, to lamb, and more, you'll love these exotic dishes.

Moroccan meatballs are made with ground meat, onions, and herbs, and served with a flavorful tomato sauce. Pair with olives and couscous!

This meatball tagine takes flavor-packed meatballs and stews them in a robust tomato-based sauce. Serve with crusty bread to soak up the spicy sauce.

Basic meatballs go global in this Moroccan-spiced dinner. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato