Mediterranean lamb

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a white plate topped with meat and rice next to bowls of sauces on a wooden table

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

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pulled lamb in a bowl with lemons and parsley on the side next to a fork

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.

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two steaks with herbs and seasoning in a skillet

Enjoy the rich flavors of these Mediterranean lamb chops! Marinated in olive oil, garlic, and zesty lemon, then cooked to perfection. Perfect for busy weeknights or entertaining guests. #thefastrecipe #lambchops #Mediterraneanrecipe #easycooking #flavorful #weeknightmeal #entertaining #marinatedmeat #deliciousness #homemade #recipeoftheday #foodie #cookingathome #savory #quickmeal #dinnerinspiration

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a bowl filled with meat and vegetables next to the words mediterranean lamb stew

Move over beef; there is a new star in town that helps take stew to a new level. This Mediterranean Lamb Stew is full of nutritious, hearty, bold flavors that are perfect for a cold night. In addition, the stew is made in one pot, making it the perfect weeknight meal.

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grilled lamb chops with lemon and herb garnish on a white plate

These Greek Lamb Chops are delicious and incredibly easy to prepare. They can be served as a snack, as part of a grazing board, as an appetizer, or as a main. Marinate for only 30 minutes and grill or sear to perfection. This recipe is excellent for a special occasion or a weekend meal.

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two pieces of meat on a black plate with parsley sprinkled on top

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

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