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Meera sodha

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Meera Sodha’s vegan recipe for mushroom and tempeh rendang | Vegan food and drink | The Guardian
Saved from theguardian.com

Meera Sodha’s vegan recipe for mushroom and tempeh rendang | The new vegan

Take your time over this aromatic, Indonesian coconut curry with meaty chunks of mushroom and moreish soybean cake providing the protein payload

Mushroom Recipes
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Rachel KingR
Rachel King saved to Enjoy
Meera Sodha’s vegan recipe for miso butter greens pasta | The new vegan
Saved from theguardian.com

Meera Sodha’s vegan recipe for miso butter greens pasta | The new vegan

A mighty but simple, jade-coloured dish that has taken on new life in my kitchen

Vegetarian Cooking
Healthy Cooking
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Gaby Palestra-depasse
Gaby Palestra-depasse saved to All things delicious
Coriander Chutney Chicken (Lilli Chatni Anna Murghi Kari) from Meera Sodha's Made in India. Enjoy with samosas, on bread, with cheese or turn it into a magnificent curry by combining with chicken.
Saved from thehappyfoodie.co.uk

Coriander Chutney Chicken (Lilli Chatni Anna Murghi Kari)

Coriander Chutney Chicken (Lilli Chatni Anna Murghi Kari) from Meera Sodha's Made in India. Enjoy with samosas, on bread, with cheese or turn it into a magnificent curry by combining with chicken.

Ingredients

Meat
  • • 1 Chicken
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Meera Sodha
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The Happy Foodie
The Happy Foodie saved to Incredible Curry Recipes
Meera Sodha’s vegan recipe for creamy baked orzo with cauliflower, onions and mustard | Vegan food and drink | The Guardian
Saved from theguardian.com

Meera Sodha’s vegan recipe for creamy baked orzo with cauliflower, onions and mustard | The new vegan

Dijon mustard adds a soupçon of je ne sais quoi to this dish of orzo and cauliflower baked in a creamy, piquant sauce

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Geeta WilcoxG
Geeta Wilcox saved to Recipes
Meera Sodha’s vegan recipe for tarka dal | The New Vegan | Food | The Guardian
Saved from theguardian.com

Meera Sodha’s vegan recipe for tarka dal | The New Vegan

A tomatoey, garlicky dal tempered with a spicy tarka oil

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Sanam Soomro
Sanam Soomro saved to food.
Meera Sodha’s vegan recipe for Malaysian dal curry | The new vegan
Saved from theguardian.com

Meera Sodha’s vegan recipe for Malaysian dal curry | The new vegan

A dal made fragrant with lemongrass and star anise, rounded out with coconut milk and lightly soured with tangy tamarind

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Carter Lowry
Carter Lowry saved to Food
Meera Sodha's vegan recipe for aubergine koftas in tomato and spinach sauce | The new vegan
Saved from theguardian.com

Meera Sodha's vegan recipe for aubergine koftas in tomato and spinach sauce | The new vegan

Spicy, satisfying lumps of aubergine fried in garlicky oil, then nestled in a pungent tomatoey sauce

Veggie Dishes
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andrew connolly
andrew connolly saved to Vegan recipes
Meera Sodha’s vegan recipe for tofu banh mi | The new vegan
Saved from theguardian.com

Meera Sodha’s vegan recipe for tofu banh mi | The new vegan

Pickles, herbs, mayo, chillies and tofu fried in five spice – this is a Vietnamese-colonial French champion of a sandwich

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TamaracristinesandersonT
Tamaracristinesanderson saved to Recipes
Meera Sodha’s vegan recipe for baked aubergines, chickpeas and tomatoes | The new vegan
Saved from theguardian.com

Meera Sodha’s vegan recipe for baked aubergines, chickpeas and tomatoes | The new vegan

Aubergines, chickpeas and tomatoes traybaked into an oily, dark and rich stew, and topped with a tahini yoghurt

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Amanda Lyon
Amanda Lyon saved to Recipes
Meera Sodha’s vegan recipe for rose harissa chickpea stew with burnt chard | The new vegan | Food | The Guardian
Saved from theguardian.com

Meera Sodha’s vegan recipe for rose harissa chickpea stew with burnt chard | The new vegan

It’s handy to have a star ingredient such as rose harissa to hand to liven up even the most basic staples: see how it sparkles in this seemingly unassuming chickpea stew

Meera Sodha
Rose Harissa
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Plum Ruffles
Plum Ruffles saved to Food & Drink | Health kick