Meringue buttercream

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

Swiss meringue buttercream is supremely better in both flavor and texture than American buttercream. Once you try it, you will want to use it on all of your cakes, cupcakes, cookies, everything! It is silky, pipes beautifully, and is very stable.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

This Vanilla Bean Italian Meringue Buttercream is personally one of my favorites. After making the American buttercream my whole life, making the switch to this light, silky, and smooth Italian meringue buttercream has been the decision that changed my cakes!

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

Learn how to make Italian meringue buttercream. This light and delicious Italian meringue buttercream is great for frosting cakes, cupcakes and more.

Swiss Meringue Buttercream is delicious and versatile. Learn how to make it with this Swiss Meringue Buttercream recipe and photo tutorial!

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.

My super stable Italian Meringue Buttercream that can use either raw or pasteurized egg whites

Hello Lovelies! If you’re like me and crave a creamy, velvety buttercream but dread the extra steps of traditional Swiss meringue, you’re in for a treat. This mock Swiss meringue buttercream has become my secret weapon in the kitchen—it’s quick, easy, and still delivers that luscious texture we all love. No double boilers, no fuss—just …

This is the EASIEST Swiss Meringue Buttercream you'll ever make! It's rich, delicious, easy to work with, & comes together in minutes!

This lemon Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of bright citrus flavor and sweetness!

Préparez cette délicieuse crème au beurre à la meringue Suisse aux Fraises parfaite pour vos gâteaux et parfumée avec une purée de fraise.

This not too sweet buttercream frosting recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!

Italian meringue buttercream is the most stable of all the buttercream frosting recipes. Not too sweet and silky smooth.

Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, and super stable for decorating cakes and cupcakes.

From Preppy Kitchen, this Italian Meringue Buttercream is light, silky, not too sweet and pipes beautifully!! It needlessly intimidates way too many home bakers, so I'm here to help and provide that little bit of encouragement and know-how to help you make this amazing frosting! #bestitalianbuttercream #bestfrostings #italianbuttercream

FOOLPROOF SWISS MERINGUE BUTTERCREAM Frosting - Vanilla flavored, easy techniques. Make perfect homemade frosting for cake pipping or cupcakes. Simple and best frosting for designs. FREE Printable recipe card! #buttercream #frosting #cakedecor Press Print Party!