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Mexican bread

Discover Pinterest’s 10 best ideas and inspiration for Mexican bread. Get inspired and try out new things.
Polvorones (Mexican Pink Sugar Cookies). Made it and tasted great. You have to flatten the balls quite a bit since they don't expand much

Polvorones (Mexican Pink Sugar Cookies). Made it and tasted great. You have to flatten the balls quite a bit since they don't expand much

Conchas, or Mexican pan dulce, can be found in bakeries across America & Mexico — but you can also make your own right at home!

12 ingredients

Ingredients
  • 600 grams bread flour
  • 15 grams instant yeast
  • 110 grams granulated sugar
  • 9 grams kosher salt
  • 300 grams whole milk, warmed
  • 3 large eggs, room temperature
  • 10 grams vanilla extract
  • 120 grams unsalted butter, room temperature
  • 120 grams all purpose flour
  • 120 grams powdered sugar
  • 120 grams unsalted butter, room temperature 2 grams vanilla extract
  • Red food coloring
Homemade Churros

4 · 45 minutes · Homemade Churros

10 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 1 stick Cinnamon
  • 1 tbsp Cinnamon, ground
  • 1 tsp Kosher salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 qt Canola oil
Dairy
  • 6 tbsp Butter, unsalted
Liquids
  • 2 1/4 cups Water
Aprende a hacer bolillos en casa. Esta receta súper fácil requiere de poco amasado. El tiempo activo es de 50 minutos (incluyendo 20 minutos de horneado. Luego a esperar la  fermentación que dependiendo del clima puede ser entre 2-3 horas. Estos bolillos mexicanos son ideales para hacer tortas, molletes o hasta para comerse tostados con mantequilla y mermelada. | como hacer bolillos caseros | ideas con bolillos | pan mexicano | #comidamexicana #panmexicano #recetafacil #bolillos

Aprende a hacer bolillos en casa. Esta receta súper fácil requiere de poco amasado. El tiempo activo es de 50 minutos (incluyendo 20 minutos de horneado. Luego a esperar la fermentación que dependiendo del clima puede ser entre 2-3 horas. Estos bolillos mexicanos son ideales para hacer tortas, molletes o hasta para comerse tostados con mantequilla y mermelada. | como hacer bolillos caseros | ideas con bolillos | pan mexicano | #comidamexicana #panmexicano #recetafacil #bolillos

Pan de Muerto is a light and sweet Mexican Day of the Dead bread, traditionally spiced with ground anise and brushed with an orange glaze.Yield: 1 (7 inch) round loaf

29 · 80 minutes · Pan de Muerto is a light and sweet Mexican Day of the Dead bread, traditionally spiced with ground anise and brushed with an orange glaze.Yield: 1 (7 inch) round loaf

11 ingredients

Produce
  • 1 Orange, small
Refrigerated
  • 1 Egg
  • 2 Eggs, large
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 2 1/2 cup All purpose flour, unbleached
  • 1 1/2 tsp Anise, ground
  • 1 tsp Salt
  • 9/16 cup Sugar
Dairy
  • 2 tbsp Butter, unsalted
  • 1/4 cup Milk
Liquids
  • 1/4 cup Water
Marranitos (Mexican Gingerbread Pigs) are a pan dulce, or sweet bread, flavored with molasses and commonly found in Mexican bakeries. Best served with a cup of milk or coffee and eaten on weekend mornings!

141 · 37 minutes · Marranitos (Mexican Gingerbread Pigs) are a pan dulce, or sweet bread, flavored with molasses and commonly found in Mexican bakeries. Best served with a cup of milk or coffee and eaten on weekend mornings!

10 ingredients

Produce
  • 2 tsp Ginger, ground
Refrigerated
  • 2 Eggs, large
Condiments
  • 3/4 cup Unsulfured molasses
Baking & Spices
  • 5 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 1 cup Brown sugar, dark packed
  • 1 1/2 tsp Cinnamon, ground
  • 1 1/2 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
  • 1/4 cup Milk
"Elotes" Pan de Dulce Mexicano- Mexican Sweet Bread - Hispanic Kitchen

I had been searching for this recipe for elotes for a long time. It is one of my favorites from la panadería (the bakery). One of the reasons I love searching for recipes on Pinterest,

15 ingredients

Produce
  • 1 Orange, Zest of
Refrigerated
  • 1 Egg, large
  • 1 Egg yolk
Baking & Spices
  • 1 tsp Active dry yeast
  • 1/2 tsp Anise, ground
  • 1 1/2 tsp Cinnamon
  • 2 2/3 cups Flour
  • 2 drops Food coloring, yellow
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/2 cup Shortening
  • 1/3 cup Sugar
  • 1 You will also need more sugar
Dairy
  • 1/2 cup Butter
Liquids
  • 1/4 cup Water
Mexico in my kitchen

85 · 35 minutes · Mexico in my kitchen

9 ingredients

Produce
  • 2 Oranges, Orange zest from
Refrigerated
  • 5 Egg, large
Condiments
  • 80 g Margarine, unsalted
Baking & Spices
  • 500 g 4 cups all purpose flour
  • 2 tbsp Active-dry yeast
  • 1 tsp Salt
  • 100 g Sugar
Liquids
  • 60 ml Water
  • 1 tsp Water, orange blossom
Sweet bread has a culture of its own in Mexico, and is a tradition that has been embraced and deeply loved for generations.#cakes #mexican #mexicoinmykitchen

75 · 30 minutes · Mantecadas - Sweet bread has a culture of its own in Mexico and is a tradition that has been embraced and deeply loved for generations. We have primarily Spain and France to thank for that, as their influence is why we have such a passion for sweet pastry.

11 ingredients

Produce
  • 1 tsp Vanilla or orange essence
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 125 g All purpose flour
  • 1 tsp Baking powder
  • 1 tsp Instant yeast
  • 1 pinch Salt
  • 125 g Sugar
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1/2 cup Milk
Other
  • Bowls (whisk, measuring cups and spoons, muffin paper liners, muffin pan, pitcher or a ladle to pour the batter.)
  • 1 tsp Orange zest (optional)