Mexican street corn side dish

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mexican street corn recipe with cilantro, lime and parsley in a skillet

Mexican Street Corn, or Elote, is a beloved street food that combines the sweetness of corn with the bold flavors of chili, cheese, and lime. This Skillet Mexican Street Corn Recipe brings the magic of elote into your kitchen, minus the grilling. With easy-to-find ingredients, this dish is quick, easy, and bursting with flavor. Serve it as a side dish, a taco filling, or even a topping for salads. Let’s explore this delicious recipe step-by-step, including helpful tips, variations, and…

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mexican street corn kale salad in a white bowl

· 4 servingsMassaged kale, fresh corn, cotija cheese, onion & avocado all tossed in a creamy cilantro lime dressing & topped with crushed tortilla chips! This Mexican street corn kale salad is always a hit & the perfect summer side dish!Ingredients for the kale salad: • 1 bunch green kale, leaves cut off the stem and chopped • 2 ears of corn, shucked & silk removed • ½ cup cotija cheese, crumbled • ¼ cup red onion, chopped • 1-2 avocados, sliced #MarvelousMushrooms

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