Mie goreng
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14 · 25 minutes · Mie Goreng or Mee Goreng is an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. It has a thick, somewhat syrupy sweet sauce with a hint of spice. It’s commonly cooked with prawns, egg, and chicken, but fro this vegan version I use some strips of tempeh and plant-based “pork” but you can opt to use other protein of your choice, too! This is a really simple, easy, and tasty noodle dish that you can easily prepare and mix with other…
17 ingredients
Meat
- • 100 g Plant-based “pork” or “chicken
Produce
- • 200 g Cabbage
- • 2 cloves Garlic
- • 2 Green onions or scallions
- • 1/2 Red onion, small
Refrigerated
- • 100 g Tempeh or extra firm tofu
Canned Goods
- • 1 Chili
Condiments
- • 2 tsp Chili sauce
- • 1/2 tbsp Kecap manis
- • 1 1/2 tbsp Kecap manis or sweet soy sauce
- • 1 tbsp Mushroom oyster sauce, vegetarian
- • 1 tsp Soy sauce, dark
- • 1 tbsp Tomato ketchup
Pasta & Grains
- • 220 g Wheat noodles or ramen noodles, fresh yellow
Oils & Vinegars
- • 2 tbsp Neutral oil
Bread & Baked Goods
- • 2 Ramen noodle cakes, dry instant
- • 2 Rice ramen noodle cakes, gluten-free
lindsay larsen saved to healthy meals
This Mee Goreng comes packed with flavour from lashings of soy sauce, kecap manis, oyster sauce and sweet chilli sauce.
9 · 45 minutes · A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And between the chewy noodles, fried shallots, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots of interesting textures going on in each bite!
17 ingredients
Meat
- • 4 oz Chicken breast
Seafood
- • 4 oz Shrimp
Produce
- • 1 cup Bean sprouts
- • 2 Bok choy
- • 2 Carrots
- • 2 cloves Garlic
- • 2 Shallot
Refrigerated
- • 2 Eggs
Canned Goods
- • 1/4 cup Chicken stock
Condiments
- • 1 tbsp Kecap manis
- • 1 tbsp Oyster sauce
- • 1 tsp Soy sauce
Pasta & Grains
- • 2 packs Noodles
Baking & Spices
- • 2 Salt and pepper
Oils & Vinegars
- • 3 1/3 tbsp Vegetable oil
Dairy
- • 1 tsp Butter
Other
- • 1 tbsp Sambal oelek (see notes)
57 · 25 minutes · Recipe video above. These noodles tossed in a sticky savoury sweet sauce originates from Indonesia but is also popular in Malaysia. With chicken, prawns, vegetables and the signature egg ribbons, it's pretty fully loaded! They're commonly made by street vendors with instant noodles which give it the familiar crinkly noodle look, but feel free to use any noodles you want. (PS Ketchup is authentic!)
18 ingredients
Meat
- • 120 g Chicken breast or thigh
Seafood
- • 100 g Prawns/shrimp
Produce
- • 1 cup Beansprouts
- • 2 cups Cabbage
- • 3 Garlic cloves
- • 3 Green onions
Refrigerated
- • 2 Eggs
Condiments
- • 2 tbsp Kecap manis
- • 2 tbsp Ketchup
- • 1 tbsp Oyster sauce
- • 2 tsp Soy sauce, light
- • 2 tsp Soy sauce, dark
Pasta & Grains
- • 250 g Egg noodles, fresh
- • 150 g Egg noodles, dried
Oils & Vinegars
- • 2 tsp Sesame oil
- • 2 tbsp Vegetable oil
Bread & Baked Goods
- • 3 Noodle cakes, instant
Other
- • 1 tsp Sambal oelak, chilli paste or sriracha ((adjust spiciness to taste))
Julia Peeler saved to Oodles of Noodles
Learn how to make delicious authentic Indonesian mie goreng Jawa that is perfect for any day of the week. A recipe passed down from my mom to me.
1 · 18 minutes · Hi everyone! Today I’m finally!! sharing Indonesian recipe. Thank you so much for requesting, it’s been so much fun researching and learning about Indonesian cuisine! My first Indonesian recipe will…
14 ingredients
Produce
- • 3 oz Beansprouts
- • 1 oz Carrot
- • 2 cloves Garlic
- • 1 tbsp Shallot, fried
- • 1/2 Shallot, chopped (approximately 1/4 cup)
- • 3 oz Vegetable such as yu choy, green leaf
Refrigerated
- • 1 Egg
Canned Goods
- • 1/4 cup Chicken stock
Condiments
- • 1 tbsp Kecap manis
- • 1 tsp Soy sauce
- • 1 tsp Soy sauce, dark
Oils & Vinegars
- • 2 tbsp Cooking oil
Other
- • 1 Tbs sambal (chili paste)
- • 3 to 4 oz shrimp or any other protein you prefer
Cherie Evans saved to Food
2 · 15 minutes · Love this Indonesian fried noodles (Mie Goreng) recipe! It's such an easy Asian fried noodles recipe and delicious Indonesian Recipe!
9 ingredients
Produce
- • 3 cups Cabbage
- • 2 cloves Garlic
- • 1 Shallot
- • 1 Thai chilis
Condiments
- • 4 tbsp Indonesian sweet soy sauce
Pasta & Grains
- • 3 packages Ramen noodles
Baking & Spices
- • 1 tsp Salt
- • 1/2 tsp White pepper
Other
- • protein of choice ((chicken, tofu, asian meatballs, etc.))
DiAnna Marie saved to Recipes to Cook
This recipe is a little ironic, isn’t it? Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I’m trying to emulate my favourite brand of ramen noodles – Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Ramen Rater. Even though this stuff tastes pretty good in … … Continue reading →
Nikki Webster saved to Dinner Recipes
3 · 30 minutes · Mie Goreng was the first dish I tasted when I landed in Bali over 10 years ago. I remember it like it was yesterday. Soft noodles and crunchy vegetables in a rich sauce that was spicy and sweet at the
15 ingredients
Produce
- • 1/3 Cabbage, medium
- • 2 Carrots
- • 2 tbsp Crispy shallots
- • 3 Garlic cloves
- • 1 tbsp Garlic powder
- • 2 tsp Onion powder
- • 3 Spring onion
- • 1 Yellow onion
Condiments
- • 8 tbsp Kecap manis
Pasta & Grains
- • 1 pack Egg noodles
Baking & Spices
- • 1 tsp Black pepper, ground
- • 2 tsp Chili powder
- • 2 tsp Sea salt
Oils & Vinegars
- • 3 tbsp Oil
Other
- • 2 ts sambal olek (or 1 red chili finely chopped)
Hanna Herrmann saved to food
This recipe is a little ironic, isn’t it? Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I’m trying to emulate my favourite brand of ramen noodles – Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Ramen Rater. Even though this stuff tastes pretty good in […]
Chelsea Buonacquista saved to Food!
Watch popular Mie goreng videos
