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Millet bread

Discover Pinterest’s 10 best ideas and inspiration for Millet bread. Get inspired and try out new things.
Gluten Free Sunflower & Millet Bread by Kate Chan, via Flickr

Gluten Free Sunflower & Millet Bread, originally uploaded by Kate Chan. It’s picnic season around here. For some reason, the month of July means picnics as of late for us. Personally, I t…

Gluten Free Millet Sandwich Bread | The Baking Beauties

Gluten Free bread shouldn't be a brick. This gluten free Millet Sandwich Bread is light, soft and squishy, holds up to a sandwich quite well, and has a great flavour.

Millet Flax Bread with Active Dry Yeast, Sugar, Water, Millet Flour, Tapioca Starch, Brown Rice Flour, Flax Meal, Xanthan Gum, Salt, Eggs, Olive Oil, Honey.

Millet Flax Bread With Active Dry Yeast, Sugar, Water, Millet Flour, Tapioca Starch, Brown Rice Flour, Flax Meal, Xanthan Gum, Salt, Eggs, Olive Oil, Honey

12 ingredients

Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Honey
  • 1 tsp Sugar or honey
Baking & Spices
  • 2 tsp Active dry yeast
  • 1/2 cup Brown rice flour
  • 1/4 cup Flax meal
  • 1 cup Millet flour
  • 1 tsp Salt
  • 3/4 cup Tapioca starch
  • 2 tsp Xanthan gum
Oils & Vinegars
  • 3 tbsp Olive oil
Liquids
  • 1 cup Water heated to 115 degrees
Gluten Free bread shouldn't be a brick. This gluten free Millet Sandwich Bread is light, soft and squishy, holds up to a sandwich quite well, and has a great flavour.

Gluten Free bread shouldn't be a brick. This gluten free Millet Sandwich Bread is light, soft and squishy, holds up to a sandwich quite well, and has a great flavour.

I am loving this whole grain buckwheat millet bread for its nutty flavor, good slice-able structure and its plenty of fiber. Click here for recipe.

Easy and delicious, loaded with nutrients and fiber.

11 ingredients

Produce
  • 2 Medjool dates, large pitted
  • 1/2 cup Sweet potato chunks
Pasta & Grains
  • 1 cup Buckwheat
  • 1 cup Millet
Baking & Spices
  • 1/2 tsp Baking soda
  • 1/4 cup Gluten free flour
  • 1/2 tsp Sea salt, fine
  • 1 cup Water to mix with the psyllium husk, filtered
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
Liquids
  • 1/2 cup Water, filtered
Other
  • 4 tbsp Psyllium husk or 1 tbsp psyllium powder
How to Cook Perfect Millet on the Stove: Storing, cooking, using millet...here's everything you need to know about this delicate grain! #milet #wholegrainrecipes #cookingwholegrains

Storing, cooking, using millet...here's everything you need to know about this delicate grain!

4 ingredients

Canned Goods
  • 2 1/4 cups Water or broth
Pasta & Grains
  • 1 cup Millet
Baking & Spices
  • 1/2 tsp Kosher salt
Dairy
  • 2 tsp Butter, unsalted
The Best 6 Ingredient Millet Bread (Sourdough) - Wholehearted Eats

24 · 70 minutes · This millet bread is soft and pillowy and can even be eaten untoasted when fresh.

9 ingredients

Pasta & Grains
  • 50 g Millet
Baking & Spices
  • 75 g Arrowroot or cornflour
  • 100 g Arrowroot or tapioca flour
  • 275 g Millet flour
  • 25 g Psyllium husk
  • 10 g Salt
Nuts & Seeds
  • 75 g Pumpkin seeds
Prepared
  • 2 tbsp Millet starter
Liquids
  • 575 ml Water
Finger Millet Oats Bread

I always love to add whole grains quite often in our diet and i never forget to add them if am making bread at home. This ragi oats bread was in my draft since a long and finally i got a chance to post them today.This ragi oats bread sounds as much as like French Pain de mie, but this bread goes for ragi aka finger millet flour and grounded oatmeal apart from these both ingredients this bread is prepared with usual ingredients we usually go for making bread. Baking bread at home is…