Mini pot pies

These are such a fun and delicious meal idea when you have a craving for comfort food!

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

These mini chicken pot pies are filled with delicious creamy chicken and vegetables, then are layered with a soft crust on top!

I’m kind of obsessed with these mini chicken pot pies. They taste like the ultimate comfort food and are the perfect meal to have on-hand when you only need one serving at a time.

Mini Beef Pot Pies are loaded with deliciously seasoned steak, a creamy pot pie mixture with veggies and cheese and are baked in mini pie crusts until flaky.

These Mini Chicken Pot Pies are perfect when you're cooking for one or two people or those times when a single serving entrée is on the menu.

Mini Chicken Pot Pies muffins 🥧🐔 Ingredients: 2 cans (8ct) jumbo biscuits 1 can cream of chicken with herbs Recipe in first (c.o.m.m.e.n.t)👇👇👇 Enjoy 😍👇

This Mini Chicken Pot Pies Muffins recipe offers a delightful twist on the traditional pot pie, transforming it into a perfect single-serving meal that's both comforting and satisfying. Each muffin is packed with tender chicken, creamy soup, and vegetables, encased in a flaky crust.

These mini chicken pot pies muffins are a delightful twist on a classic comfort food. Made with jumbo biscuits that form a crispy crust and filled with a creamy mixture of chicken, vegetables, and herbs, these savory muffins are perfect for any meal.