Miso food recipes

This comforting carrot and miso soup is packed full of plant-based protein! *This post may contain affiliate links to products I've personally tried, loved, and would wholeheartedly recommend. If you purchase something from one of these links I may earn a small commission at no additional cost to you. The tofu haters will never know it's hiding in this soup (unless you tell them!) We blend soft tofu (also known as silken tofu) into this carrot and miso soup to give it that extra velvety…

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

This vegan miso soup features mellow miso, crisp bok choy, protein-packed tofu, and fresh vegetables. Ready in just 20 minutes, this soup is quick and easy!

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Creamy Miso Peanut Butter Noodles with Spicy Chili Crisp. Loaded with seared tofu and spring vegetables, this dish is delicious and healthy!

Soft, buttery roasted cabbage wedges are cooked to golden perfection with a crunchy panko crumb. Serve as a side or a standout centrepiece.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.