Miso marinade fish

There’s something about having your parents in town — especially your in-laws — that steps up the need to prepare impressive meals. Maybe it’s the desire to prove that you know what you’re doing in the kitchen. These recipes are destined to wow any dinner guest that sits at your table, and if that just so happens to be your mother-in-law, all the better.

This easy baked miso butterfish yesterday is the best way to enjoy black cod hands down. Simply mix a miso marinade with orange juice, soy sauce and mirin, spread it on top of the fish and broil it to perfection. A great recipe to entertain with that can be paired with bok choy, snap peas, and rice.

Miso sea bass is extremely fatty, tender and melt-in-your-mouth delicious. In this recipe, Chilean sea bass is marinated overnight in the sweet savory miso marinade and oven baked to perfection.

This miso salmon is fresh fish fillets soaked in a flavorful marinade, then broiled to perfection and topped with sesame seeds.

This recipe shows you how to grill and bake the salmon. Both are incredibly delicious and easy to follow. The fish is marinated with the miso marinate that is savory and sweet. Best Japanese salmon recipe ever.

Miso marinated fish is so easy and so smart. The salt in miso pulls the water from the fish and condenses the flavor in this delicious marinade. Use it on white fish such as sea bream or cod. Salmon will work as well.

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

Miso glazed black cod is a classic Japanese dish made popular by Nobu chef Matsuhisa Morimoto at his restaurants and cookbook by the same name. Black cod is soaked for a few days in the salty-sweet miso marinade, and ones baked it turns into this buttery, silky, intensely flavorful irresistible melt in your mouth piece

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.