Miso red cabbage

A simple, tasty, vegan meal. This miso tray bake recipe with red cabbage, beetroot, and black beans will satisfy the whole family.

These 20-minute, vegan, red cabbage "steaks" topped with an Asian-inspired chili miso sauce are a fantastic healthy vegetarian meal.

Aromatic Asian flavours make a change from traditional red cabbage. This is great in sandwiches instead of coleslaw, or in bubble and squeak the next day

Red Cabbage and Chicory Slaw with Lemony Tahini Miso Dressing — Peter Som

A HEARTY side-dish that will wow veggies and omnivores alike.

Salad

Red cabbage is especially pretty in this dish, but green cabbage, napa or savoy would work just as well, so use whatever you like. This recipe makes a generous amount of dressing so that you can dress the slaw to your liking. Start by tossing the cabbage with half the miso mixture, then add more until it's dressed to your idea of perfection. Whatever you don’t use can be tossed with other salad greens, drizzled over rice, or used as a dip for crunchy cucumbers, snap peas or carrots.

Easy Asian recipes

Step-by-step instructions. This Sesame-Miso-Glazed Salmon is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.

When I make an Asian-style roast, I like to serve it with Asian-style braised or stir-fried vegetables. This miso braised red cabbage goes particularly well wit

Crunchy green and red cabbage serves as a colorful backdrop for this miso-ginger slaw with shredded chicken. There’s lots of great flavor and texture in this hearty slaw.

Fried Tofu & Cabbage with Sesame Miso Sauce – Hiroko's Recipes

15 minutes and 4 ingredients. This cabbage dish is so simple, but all the ingredients together make for such flavourful bites. Miso and gochujang both bursting of umami, finished with a sprinkle of shichimi.

Photo by Michael Piazza / Styled by Catrine Kelty SUBMITTED BY MARY DUMONT, CULTIVAR "Red curry is my new obsession. It has heat, depth of flavor, and can surprise you when cooked with different foods and bright herbs. All the local farmers markets carry beautiful eggplant and I like to buy

I like to keep a batch of miso butter in the fridge – it’s a great tool for perking up meat and veg. Or you could use the frozen Cooks’ Ingredients one. This jazzed-up cabbage is lovely with the speltotto but could also be served as lunch in its own right.

This is truly a quick pantry and fridge staple recipe (a head of cabbage can last a while in the fridge!) but the results bright and umami-packed flavors. Wedges are brushed in a potent mix of Asian flavors that bring both heat, sweet and sour to the cabbage. Roasting on high heat caramelizes the ma

This is a color explosion! Roasted red cabbage with tomato parsley relish is fresh and hearty while being beautiful and bright!