Miso sea bass recipe

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Ugh. My dad left me a huge container of awase (mix of red and white) miso and I’m desperate to not waste it. I was planning to follow this Nobu recipe, but alas, it calls for white miso. And…

Miso sea bass is extremely fatty, tender and melt-in-your-mouth delicious. In this recipe, Chilean sea bass is marinated overnight in the sweet savory miso marinade and oven baked to perfection.

The last time, I was looking for something healthy yet tasty, a dish just made me crazy and that was Ina Garten’s Chilean Sea Bass. It is an advanced-level recipe that I had never tried at home, yet it has a classic flavor of healthy herbs and spices. The succulent fillets made the dish a real pleasure to savor.

Baked Chilean Sea Bass with a soy-miso marinade is easy, delicious, and worthy of a dinner party. Serve it with plain rice, bok choy, and ginger-carrot salad.

Miso Glazed Chilean Sea Bass Recipe - Jeanette's Healthy Living

Just a few ingredients and minutes in the oven and you have one of the most famous Japanese restaurant dishes in your kitchen!

Looking for a restaurant-quality meal that is super-easy to make and sure to impress? Then Miso-Glazed Chilean Sea Bass is for you!

Seared sea bass comes together so easily after being marinated in an Asian-inspired, miso, tamari, and coconut aminos sauce.

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Miso marinated cod is a recipe made famous by Chef Nobu. Learn his classic recipe that is actually very easy to prepare and can be baked in the oven. Black cod is ideal but you could use any other firm fleshed fish for a healthy dinner without breadcrumbs, mayo, or parmesan cheese. #easyrecipes #makeahead #dairyfree #codrecipes #bakedfish

Miso Marinated Chilean Sea Bass with Coconut Scallion Risotto — Dining by Kelly

Indulge in the tantalizing flavors of miso black cod with this delightful recipe. Made with sablefish, also known as black cod, this dish offers a buttery texture and a rich umami taste. This mouthwatering miso black cod recipe is a favorite Japanese seafood dish.

Discover the ultimate Quick & Easy Asian Sea Bass recipe, perfect for busy weeknights. This flavorful dish combines the zing of fresh lime juice, honey, dark soy sauce, and a hint of red chili. Baked to perfection in just 8 minutes, it's topped with coriander, spring onions, and chili slices for a fresh finish. Serve with rice or a crisp salad.

SUPER flavorful miso glazed sea bass will be your new favorite dinner! Ready in under 30 minutes! Bake it in your oven or cook on your grill!

This miso glazed sea bass marinated in mirin, miso, sake, and ginger is grilled until slightly charred and perfectly tender. You only need 6 ingredients to make this buttery Chilean sea bass and it's elegant enough for special occasions!

One of the best ways to cook this delicious and delicate fish. Step up the flavors and enjoy for a special dish while letting your anova cook it perfectly.

Atlanta Chef Cyndi Sterne tells us about Farmers and Fishermen Purveyors' fresh fish and gives us her recipe for Miso Glazed Sea Bass.

This tangy, sticky, savoury cod is perfectly cooked at lightning speed. It takes longer to cook the sides than it does to get this gorgeous main dish done.