Miso soup recipe

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

1 · 5 minutes · The best way to know for sure that your miso soup is vegan is to make your own at home. This recipe only has 5 ingredients and can be made in as little as 5 minutes. Who would have thought that homemade miso could be so simple?The serving size is good for one person but is slightly larger than what you would get in a restaurant. Enjoy by yourself or split with one other person. The recipe can also be doubled or tripled if you're catering for a crowd.

Ingredients 3 cups veggie broth (I use low sodium) 1 cup water 4 dry shiitake mushrooms (finely sliced) 1 inch piece of ginger (thinly sliced or grated) 2-3 tbsp Miso paste scallions (finely chopped) for garnish

2 · 15 minutes · Looking for a traditional Japanese restaurant-style miso soup? This vegan miso soup is quick and easy to make.

Made with just 6 ingredients, this Homemade Miso Soup Recipe is full of traditional flavors while coming together quickly and easily.

7 · 25 minutes · This easy vegan miso soup has noodles and is loaded with vegetables. It's made in under 30 minutes and uses simple ingredients!

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3 · 45 minutes · This easy miso ramen recipe comes together in about 30 minutes and makes a wholesome, nourishing, Japanese-inspired dinner. With chicken, vegetables, and even a jammy egg.