Mochi filling ideas

Learn how easy it is to make homemade Japanese mochi balls from scratch and discover our 4 healthy mochi filling ideas.

Try these easy and chewy Mochi Recipes, featuring different flavors and filling ideas! Classic flavors like strawberry and red bean are available, as well as unique ones like chocolate-filled and durian.

Luscious strawberry cheesecake mochi that taste just like Little Moons Mochi. Filled with cream cheese, strawberry jam and coated in biscuits.

Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough.

Learn how to make soft mochi balls with a super-easy peanut butter filling. They're deliciously sweet, nutty, and chewy — a must-try for all Japanese cuisine lovers.

These irresistible cookies combine an outer shell of crispy cookie dough with a soft filling of mochi dough. They're crunchy outside and gooey inside — all thanks to miraculous Japanese glutinous rice flour "mochiko".

Our mango mochi recipe uses fresh mango, cream or ice cream as the filling. In our recipe, the dough is prepared using a microwave to reduce the cooking time and speed up the process. If you want to make mango rice cake dough, you only need mango juice and glutinous rice flour. To achieve a stronger yellow hue for the dough, you can add a drop of food colouring. If you want to make plain rice cake dough, use the amounts of water and sugar along with glutinous rice flour instead.

Kashiwa Mochi is a chewy Japanese rice cake filled with sweet bean paste and wrapped in a decorative oak leaf. This traditional wagashi is typically enjoyed on Children's day in Japan and is easy to make at home in the microwave!

Soft and chewy homemade taro mochi made with taro powder and stuffed with homemade taro paste. Made completely from scratch, this Japanese inspired dessert tastes nutty, earthy and with a hint of vanilla!

Ghost Mochi is a charming and whimsical treat, perfect for Halloween celebrations or themed parties. These mochi are made from glutinous rice flour that's steamed and then shaped into soft, chewy balls. What sets Ghost Mochi apart is their delightful decoration, designed to resemble little ghosts. To create the ghostly appearance, each mochi ball is typically covered in a white sugar glaze or dusted with fine white powder, such as cornstarch or powdered sugar, giving them an ethereal…