Mogodu tripe recipe

Great recipe for Mogodu and Mala.

Working with offal is a wonderful way to indulge on some of the finer things in life. This recipe for tripe stew is flavored with saffron and an entire bottle of Riesling.

Meals with Mash | Thilivhali Mash Mugwena on Instagram: "HERITAGE SERIES🇿🇦: MAGULU/MOGODU/ULUSU (OX TRIPE) Get the recipe below: Ingredients: 1,5 kg Ox tripe 3 litres Water 1 Onion, finely chopped 2 Tbsp Seven Colours Grill SeasoningTM 2 Tbsp Curry powder 1 Tbsp Paprika 500 ml warm Beef stock Method: In a large pot, boil the tripe in the water for 3 hours. Add the onion, Seven Colours Grill SeasoningTM, curry powder and paprika. Pour in the beef stock and cook until the sauce has reduced…

South African Traditional Food - 4 local South African personalities share what their favourite traditional foods

it's been a while since I had Diretlo....tripe...mogodu...takes me back to my late grandfathers house 🤗🤗🤗😇😇😇...nom…

Lean into tradition when you cook for your family. This hearty pap and tripe stew is a local dish that you should try at least once.

Mogudu Mondays

On a scale of 0-to-Chris Cosentino, when it comes to cooking and enjoying offal, I come in at around a 5. I’ve never been big on kidneys,...

Everythingfood_Jamaicanstyle🥗🍴’s Instagram profile post: “Everythingfood_jamaicanstyle😍🇯🇲❤ Curried Tripe and Beans...................... @everythingfood_jamaicanstyle #everythingfood_jamaicanstyle…”

This is one of my most favourite things to eat. Forget the fancy gourmet things I’ve been lucky enough to taste, cook and serve. If I was on death row my last meal would be mogodu with ledomb…

These simple tripe recipes are perfect to make for dinner. From soup to stew to braised dishes, you'll gain a new appreciation for tripe.

Missoungas facile à cuisiner

Dominican Mondongo (Tripe Stew)

The motherland is so blessed with diverse, unique cultures and traditions and this even proudly manifests itself in our various dishes. There’s no doubt the continent is home to some of the most savoury, mouthwatering, and delicious dishes that leave people licking their fingers and asking for more. On Instagram, there are several African chefs/foodies...

An unusual way of preparing tripe from the late Sonia Allison’s delightful book on the food of the Cape Malay community in South Africa, Cape Malay Cooking