Morning buns recipe

This morning buns recipe is light and flaky with gooey cinnamon and a hint of orange. The perfect cross between a cinnamon bun and a yummy croissant!

Too many morning buns for your crowd? This recipe halves easily.

I am trying to get back into running. When I lived in NY I loved running - I did a full and half marathon...in one year. But when I moved to SF 9 years ago, the hills were a total deterrent. The thought of running straight up a hill forced me to take an early retirement. I am trying to get back into it since Oakland is a little flatter but still running a fickle little friend. Some days it feels amazing like you go could on for miles and miles. Other times it hurts every part of…

Cinnamon Sugar rolled in the a buttery croissant dough, Morning Buns are going to change the way you breakfast!

Your mornings just got better with these Morning Buns. Flaky, buttery, cinnamon rolls that are beyond delicious.

Tartine’s Morning Buns – Butter Baking

Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.

Lovers of Tartine’s legendary morning buns, rejoice!

Meyer Lemon Morning Buns

There’s little rhyme or reason as to what I choose to blog—it’s usually just whatever I’ve felt like making lately. In case you hadn’t noticed, I’ve been on a bit of a breakfast kick. I’m not exact…

Recipe: morning buns Hey, I didn't need to wash my car because it RAINED all day Wednesday! What does that say about me when my car is cleaner on a rainy day than a sunny day? Don't answer that. Even better than the rain, was the snow falling at my house!

Cinnamon and brown sugar, combined with cardamom, honey, and orange zest, produce the most aromatic, tender, and tasty version of breakfast rolls.

A popular treat in Madison, Wisconsin. Originally from the now closed Ovens of Brittany restaurant. You need to start these days before they are ready.

​Morning buns, delicious pastries with flaky, buttery layers and filled with orange scented cinnamon and sugar.

Morning buns are the perfect cross between a [croissant](https://www.masterclass.com/articles/make-the-perfect-croissant-with-chef-dominique-ansel) and a cinnamon roll. These rolled buns glitter with sanding sugar and [cinnamon](https://www.masterclass.com/articles/what-is-cinnamon-how-to-cook-with-cinnamon-spice) and have the flaky layers associated with croissants.

Makes 14 to 18 buns

Apples, cinnamon, sugar, and butter all wrapped up in the flakiest dough! These morning buns are made with both chopped apples and apple cider for incredible flavor.

The no-knead dough makes these Morning Buns quick and easy.

To keep things simple, this recipe uses store-bought all-butter puff pastry.

Croissants | Brown Eyed Baker