Moroccan braised lamb shanks

Indulge in the rich flavors of Moroccan braised lamb shanks. Try these mouthwatering recipes that will transport you to the exotic land of Morocco. Get ready to savor a culinary adventure like never before.
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Moroccan Braised Lamb Shanks with Pomegranate

Oven Braised Lamb Shanks with Pomegranate - a festive, Moroccan-inspired lamb recipe that is elegant and delicious! Succulent lamb shanks are roasted in the oven until tender and falling off the bone then drizzled with a flavorful pomegranate sauce. Serve over creamy soft polenta or cous cous with Sweet and spicy Moroccan Roasted carrots!

Loreene Jalbert
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Lamb Shank Tagine With Dates Recipe

For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin. This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread. But, if you wish, serve with buttered couscous or even mashed potatoes. Roasted parsnips or wilted mustard greens would harmonize well, too.

Noora Oberoi
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Braised Moroccan-Spiced Lamb Shanks with Herb Salad

In this recipe, the lamb is braised in Moroccan spices until it is "fall off the bone tender" and is paired with a flavorful herb salad for an impressive entrée fit for a dinner party.

Jaslyn Pajounia