Mushroom and pea risotto
Discover Pinterest’s 10 best ideas and inspiration for Mushroom and pea risotto. Get inspired and try out new things.
#MeatlessMonday just got a makeover with my vegetarian mushroom and pea risotto. Just don’t skip the Parmesan rind- it gives it that extra umami flavor.
10 ingredients
Produce
- • 10 oz Cremini mushrooms
- • 1 cup Peas, frozen
- • 1/2 oz Porcini mushrooms, dried
- • 2 Shallots
Canned Goods
- • 5 cups Chicken broth, low-salt
Pasta & Grains
- • 1 1/2 cups Arborio rice
Baking & Spices
- • 1 1/4 tsp Kosher salt
Dairy
- • 1/4 cup Butter, unsalted
- • 2 cups Parmesan cheese, grated
Beer, Wine & Liquor
- • 1 cup White wine, dry
Jessica Gronich saved to Friends Dinners
This creamy Mushroom Pea Risotto recipe is a delicious Italian rice with Parmesan cheese. Serve as a side or main course. Gluten free and vegetarian.
Patti Waycaster saved to Sides
9 · 40 minutes · Savory, creamy, and rich - this risotto is a winner! Devour it as your main dish or a side to meat, and enjoy it with a glass of wine!
13 ingredients
Produce
- • 12 oz Baby bella mushrooms
- • 5 Garlic cloves
- • 1 Parsley, Fresh
- • 1 cup Peas, sweet fresh or frozen
- • 1 cup Yellow onion
Canned Goods
- • 4 cups Vegetable broth
Pasta & Grains
- • 2 cups Arborio rice
Baking & Spices
- • 1 Dash Red pepper flakes
- • 1 Salt and pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 1/2 cup Butter, unsalted
- • 1 cup Parmesan cheese
Beer, Wine & Liquor
- • 1/2 cup White wine
Leigh W saved to CookingWithLeigh
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.
Feral Hare saved to Fooooooood
18 · 35 minutes · Make the most delicious mushroom and pea risotto in a fraction of the time with this easy method. Perfectly creamy, it's seriously the best!
11 ingredients
Produce
- • 8 oz Baby bella mushrooms
- • 2 cloves Garlic clove
- • 3/4 cup Peas, frozen
- • 1 tbsp Thyme, fresh
- • 1/2 Yellow onion, medium
Canned Goods
- • 4 cups Vegetable broth
Pasta & Grains
- • 1 cup Arborio rice
Baking & Spices
- • 1/2 tsp Black pepper, freshly cracked
- • 1 tsp Salt
Oils & Vinegars
- • 4 tbsp Olive oil
Dairy
- • 1/2 cup Parmesan cheese
Noor Boukhowa saved to Health
This vegan mushroom and pea risotto is creamy and rich without using any butter or cream. It's also loaded with veggies for the perfect weekend treat.
Trina Wachtel saved to Carly vegan
2 · Risotto with mushrooms and peas 300 grams rice300 grams mushrooms200 grams fresh or frozen shelled peas1 clove finely chopped garliconiondry white wine1 bunch parsley1 carton vegetable brothextra virgin olive oilsaltpeppergrated Parmesan cheese Fry the
2 · Risotto with mushrooms and peas 300 grams rice300 grams mushrooms200 grams fresh or frozen shelled peas1 clove finely chopped garliconiondry white wine1 bunch parsley1 carton vegetable brothextra virgin olive oilsaltpeppergrated Parmesan cheese Fry the
12 ingredients
Produce
- • 1 clove Garlic
- • 300 g Mushrooms
- • 1 Onion
- • 1 bunch Parsley
- • 200 g Peas, fresh or frozen
Canned Goods
- • 1 carton Vegetable broth
Pasta & Grains
- • 300 g Rice
Baking & Spices
- • 1 Pepper
- • 1 Salt
Oils & Vinegars
- • 1 Olive oil, extra virgin
Dairy
- • 1 Parmesan cheese, grated
Beer, Wine & Liquor
- • 1 White wine, dry
Instant Pot Mushroom Risotto with Peas is creamy, delicious, and easy to make. Pressure cooker mushroom risotto is one of my favorite Instant Pot recipes!
Megan Holmes saved to Instapot Recipes
8 · 40 minutes · This Mushroom and Pea Risotto is an easy one-pan recipe. It's creamy, cozy and makes for the perfect weeknight family dinner
8 · 40 minutes · This Mushroom and Pea Risotto is an easy one-pan recipe. It's creamy, cozy and makes for the perfect weeknight family dinner
11 ingredients
Produce
- • 2 Garlic cloves
- • 1 cup Green peas, frozen
- • 1 Leek, medium
- • 400 g Mushrooms
Canned Goods
- • 1 1/2 Litres heated vegetable stock
Pasta & Grains
- • 1 1/2 cups Arborio rice
Baking & Spices
- • 1 Red pepper flakes
- • 1 Salt and cracked black pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 50 g Parmigiano reggiano cheese
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Asa Malone saved to BEING ITALIAN ❤
easy, creamy, rich risotto with mushrooms and peas. This recipe will become a staple in your comfort food list!
Katie Griffin saved to Yum yums
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