Mushroom jerky

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a wooden bowl filled with dried mushrooms on top of a table

Learn how to make vegan jerky with this easy mushroom jerky recipe that's both tasty and healthy. This vegan jerky recipe is made from portobello mushroom but you can also substitute it with other mushrooms you have on hand such as cremini or shiitake. This also is made in the oven so it doesn't require any other cooking equipment such as dehydrators or air fryers. | Discover more about freezing at ultimatefoodpreservation.com #dryingfoods #dryingrecipes

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Chewy, flavorful, delicious, and super easy to make with a dehydrator! Tangy portobella mushroom jerky. Plant-based and packed with umami!

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Shroom Snack - Sweet Chili vegan mushroom jerky review. http://jerkyingredients.com/2017/03/25/shroom-snack-sweet-chili-mushroom-jerky/ @mycolabsolutions #mycolabsolutions #mushroomjerky #review #food #jerky #ingredients #jerkyingredients #jerkyreview #mushroom #paleo #paleofood #snack #protein #snackfood #foodreview #organicmushroom #organic #oystermushroom #mushroom #fungi #mycology #chilipepper

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a jar filled with brownies sitting on top of a wooden table next to mushrooms

Few things rival the satisfaction of sinking your teeth into a chewy, savory, and utterly scrumptious piece of vegan Mushroom Jerky. This simple whole food, plant-based recipe can be whipped up in minutes and easily popped into the dehydrator, resulting in a superfood snack perfect for your on-the-go adventures.

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several pieces of dried food are arranged in a circle

Many years ago, we were inundated with several large maitake mushrooms (Grifola frondosa), and I actually mean dozens of them. We were somewhat forced to come up with ways to use the bounty beyond the traditional preservation tactics of dehydration and freezing, so we worked on developing a jerky made from the larger fronds. Our original recipe was published here in 2013, then copied, adapted, re-copied, changed, and inspired many other recipes by other bloggers and mushroom hunters for…

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some food is on a wooden board with pine cones and other things in the background

✨𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:⁣ ⁣ 4 large portobello mushroom cap thinly sliced ⁣ ¼ cup low sodium soy sauce ⁣ ¼ cup seasoned rice vinegar⁣ ¼ cup water⁣ 3 tsp maple syrup⁣ ¼ tsp liquid smoke⁣ ¼ tsp garlic powder⁣ ¼ tsp onion powder⁣ ⁣ ⁣ ⁣✨𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀:⁣ ⁣ Makes 2-3 servings.

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