Mushroom kale

Clean out your fridge and pantry Marie Kondo-style to make this easy and delicious Weeknight Creamy Mushroom Kale Pasta!!

This kale and mushroom stroganoff is a vegetarian spin on classic stroganoff. For extra comfort factor, it's served over crispy, roasted potatoes instead of egg noodles - although it's yummy over egg noodles too! It gets it's depth of flavor using a combination of fresh cremini mushrooms and dried m

Kale Mushroom Gratin is one of my favorite creamy comfort food dishes. Delicious side filled with kale, mushrooms, vegan cream and topped with an Almond Parmesan! #mushroom #kale #healthyrecipes #veganrecipes #plantbased

This paleo mushroom onion and kale soup is nutritious and delicious comfort food. Packed with flavor and antioxidants, one bowl makes a perfectly balanced and filling meal. Warm soup is a perfect meal as temperatures turn cooler. Gluten-free, dairy-free, Paleo and keto friendly, this is sure to be a crowd pleaser. I recommend making extra and freezing for later.

With just a few humble ingredients. you can create an amazing meal such as this tasty Potatoes, Kale and Mushrooms Skillet recipe.

This crispy kale and mushroom fried rice takes a minute or two longer than most fried rice dishes, to get the kale extra crispy.

Butter bean mash with garlicky mushrooms, kale, and a crunchy, toasted almond crumb for an irresistible weeknight vegan meal.

Smothered Kale with Baby Bella Mushrooms. Quick and simple healthy recipe. #vegan #healthyrecipes #healthyfood #healthyeating #kale #mushrooms

If you’ve ever tried maitake mushrooms, then you already know about their unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves.

If you’re looking for new healthy breakfast inspiration, look no further because we have you covered with this high-protein kale mushroom frittata! Nutrient-rich and so easy to make, the whole family will love this meal.

Fresh kale and button mushrooms are sautéed in olive oil and garlic, and seasoned with a pinch of kosher salt. Sautéed Kale and Mushrooms is a low carb, nutrient packed side dish recipe that pairs well with all proteins and cooks in under 10 minutes!

As with most Italian dishes, this recipe is about quality ingredients, cooked simply. The cannellini beans, when blended, create a luxurious creamy, thick stew without the need for any cream. It’s no secret kale is good for you, but did you know just 50g of raw kale delivers over 200% of your daily vitamin A (good for preventing ageing) and 120% of your daily vitamin C (essential for collagen production)? Pair that with the selenium content of the mushrooms and you have yourself a wonderful…

This healthy quinoa salad is mixed with maple roasted acorn squash, cranberries and oranges for a fall meal that is gluten free and vegan friendly.

This flavorful casserole recipe has mushrooms, kale, wild rice, and cheese — all mixed together for a delicious winter meal, or holiday side dish!

Sauteed kale and mushrooms is an easy stir fry full of nutrients. Learn to make this iron and vitamin D rich recipe.

Kale Stir Fry With Mushroom and Red Onion is seasoned with just balsamic vinegar and soy sauce. It’s beautifully simple and needs just 15 minutes and 5 ingredients.

This vegetarian soup is supremely satisfying, thanks to a winning combination of veggies, herbs, beans, and grains.

Creamy French lentils with mushrooms and kale is a hearty plant-based dinner that will satisfy all types of eaters.