Mushroom pate

The trick to this pâté, or any mushroom dish, is variety. Use as many mushrooms as you can find, from the common button mushroom to wild chanterelles or hen of the woods, if you’re lucky enough to stumble upon them. The greater the variety of mushrooms you use, the richer and more robust the flavor of this pâté will be. Spread the pâté on crusty bread or spoon it into leaves of Belgian endive for an easy, nourishing appetizer. Walnuts give the pâté body and creaminess, but they need to soak…

Mushroom pate - vegetarian. Mine didn't look as smooth as this nor did it set quite so well but it was delicious and everyone loved it. I used Grand Marnier as I didn't have cognac and also some dried porcini mushrooms that I soaked overnight, so maybe the extra liquid made it a bit softer. Anyway, I'd make this again.

An easy vegan pate recipe that will simply amaze you. All of the taste and texture of traditional pate, yet totally vegan and customizable!

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

Make The BEST Mushroom Pâté with this super simple recipe. It's easy to make, super tasty, and incredibly nutritious too! If you're a lover of mushrooms and all things dipping, this recipe is for you. Whip up this Mushroom Pâté this weekend!

This Vegetarian Mushroom Pâté is a showstopper of an appetizer that can be prepared completely ahead of time. Rich and savory in flavor, this wholesome pâté made with mushrooms and almonds is loved by vegetarians and non-vegetarians alike.

Oh how I miss the amazing French pâté that was served and sold everywhere in Paris. In lieu of boarding a plane, I decided to make my own, meatless version that focuses on wild mushrooms as the main ingredient.

Garlic mushroom pâté - so much flavour! This easy vegetarian pâté is based on my standard pâté mixture, which you can flavour however you like.

Rich and delicious, this creamy pate is perfect on toast or chips or as a sandwich spread. So easy to make, too!

Nigella Mushroom Pate is a creamy and indulgent spread made from button mushrooms, shallots, garlic, butter, and cream cheese. It offers a rich and earthy flavor and is named after the renowned chef Nigella Lawson.

Mushroom Pâté. A two for one recipe for a rich, earthy mushroom and pecan pâté that you can pair with seared scallops as an elevated hors d'oeuvre.

Mushroom Paté | British Recipes | Woman&home

This was a real hit with everyone when I was recipe testing and makes a nice change to the usual chicken liver pâté.

Make a delicious mushroom pâté with this easy recipe! Perfectly creamy and full of flavour, it’s a fantastic spread for appetisers or snacks!

This walnut and mushroom pâté is the ultimate holiday appetizer! Rich, savory, and packed with nutrients, it’s a gourmet addition to any festive charcuterie board or spread. Whether you’re hosting a holiday party or cozying up with loved ones, this pâté is a delicious way to impress your guests while keeping it plant-based.

Make quick & easy walnut and mushroom pate with just 5 ingredients in 25 minutes - a light yet creamy, flavorful, crowd-pleasing vegan pate perfect for crackers/toast!

This R&R vegetarian rendition is a twist on the classic pork or chicken liver meat spread.

A quick and easy holiday appetizer that will wow even the carnivores!