Mushroom pot pie

Discover our delicious recipe for Mushroom Pot Pie, featuring easy steps and a full ingredient list.

Creamy, fragrant mushrooms encased in crisp, buttery pastry makes this creamy mushroom pot pie the perfect vegetarian comfort food.

🥧 Craving comfort food? This Cream of Mushroom Pot Pie [vegan friendly] hits the spot with its flaky crust and creamy mushroom filling - a plant-based twist on the classic that'll have everyone asking for seconds!

Make this rich, mushroomy casserole for dinner!

Creamy vegan mushroom pot pie topped with a homemade, flaky puff pastry. It’s filling, comfort food that's beyond delicious!

Dried porcini mushrooms and caramelized fresh mushrooms give this dish plenty of deep, earthy flavor. Sweet parsnips, garlicky kale, carrots and potatoes round out the mushroom filling, but if those don’t suit you, the filling is fully flexible. Substitute butternut squash, celery root or just about any root vegetable for the carrots, parsnips and potatoes. The entire dish cooks in a large ovenproof skillet, but you could also transfer the filling to buttered ramekins for individual pies, or…

A warming chicken pie full of juicy chicken pieces in an oozy, molten creamy mushroom sauce, topped with golden and crisp puff pastry!

I am very excited to announce a delicious new series starting on the blog today! If you follow me on Twitter or Facebook then you probably would have seen the teaser I posted last week. In the seri…

The BEST Chicken and Mushroom Pie chock-full of buttery mushrooms, chicken, bacon, and cheese in a puff pastry crust and ready in one hour!

One of the greatest joys of summer is the produce, hands down. And this summer, our multi-grafted plum tree is literally bursting with fruit! We are all about easy recipes that require little to no cooking right now (thanks to daily 100°F+ weather). So these simple sautéed plums were born from the need to easily… Read more

Creamy, fragrant mushrooms encased in crisp, buttery pastry makes this creamy mushroom pot pie the perfect vegetarian comfort food.

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A fantastic vegetarian main, this mushroom pot pie is made with store-bought puff pastry and a delicious savoury mixed mushroom filling.

This rich, creamy Mushroom Pot Pie is topped with a flaky, tender, puff pastry crust. It’s a cozy, make-ahead vegetarian meal. If you're looking for a vegetarian pot pie, I've got you covered!

A savory, bubbling vegan mushroom pot pie with a whole-wheat puff pastry crust and a filling of peas, carrots, and two kinds of mushroom, all tied together by savory herbs.

Delicious and hearty pot pies

Mushroom gravy pie with garlicky kale mashed potatoes is an ideal vegan, plant-based dinner option for your holiday table.

This vegetarian lentil pot pie topped with a flakey and buttery sheet of puff pastry is simple and elegant enough to serve as an entree this Thanksgiving. Make it vegan by using a vegan pie crust or vegan biscuits instead of puff pastry.