Mushroom stock

Vegan recipe for full-flavored, deep brown Rich Mushroom Stock with fresh and dried mushrooms. Foundational for great soups, sauces, stews, risottos.

To make mushroom stock, all you need is dried or fresh mushrooms and water. Of course dried anchovies, kombu, and onion scraps don't hurt, either.

Roasting the mushrooms until caramelized adds an earthiness as well as depth of flavor to this rich mushroom stock. When used in a vegetarian gravy or even French onion soup, no one can believe it isn't meat based.

Mushroom stock is a pantry staple that belongs in your freezer. It's versatile and adds an earthy richness to your favorite recipes.

With only a handful of ingredients, a stock pot, our primer for making homemade stock, and this easy-to-follow recipe, you'll be ladling your from-scratch vegetarian Mushroom Stock into soups, stews, and more.

Simmer mushrooms and veges for the deepest, darkest, mot nutrient-rich Mushroom Stock that you can sip for healing or add umami to soups, stews, and gravies

This mushroom stock is a pleasant and interesting twist on the standard vegetable version and is a good base for many flavorful dishes.

Mushroom stock concentrate is an excellent ingredient that you can use to add a whole new degree of flavor to your recipes. It is a great alternative to bone broths and can be made at home too! What is mushroom stock concentrate? Made from a mixture of mushrooms, spices, and herbs, mushroom stock concentrate is

Umami-packed mushroom stock will be your go to for soups and stews.