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Nancy silverton

Discover Pinterest’s 10 best ideas and inspiration for Nancy silverton. Get inspired and try out new things.
The Genius Chopped Salad Everyone’s (Still) Talking About

See how to make the classic chopped salad from Pizzeria Mozza with chef Nancy Silverton's genius recipe and tips from the chef herself.

Lamb Meatballs with Red Pepper and Chickpea Sauce | Nancy Silverton got this hearty meatball recipe from Matt Molina, the former chef de cuisine at Campanile. When the meatballs are almost cooked through, she pushes them to one side of the skillet and adds the ceci (Italian for chickpeas). That way everything soaks up the flavor of the luscious roasted red-pepper sauce.

Lamb Meatballs with Red Pepper and Chickpea Sauce | Nancy Silverton got this hearty meatball recipe from Matt Molina, the former chef de cuisine at Campanile. When the meatballs are almost cooked through, she pushes them to one side of the skillet and adds the ceci (Italian for chickpeas). That way everything soaks up the flavor of the luscious roasted red-pepper sauce.

Burrata with Speck, Peas and Mint

Our recipes for steak, scallops, rack of lamb, and warm molten chocolate cake make for great anniversary dinner ideas.

nancy-silverton-made-in-FT-BLOG0921

Get a taste of chef Nancy Silverton's affinity for fresh, straightforward Italian flavors with this collection of dishes, including incredible pasta recipes, salads, desserts, and more.

Pages in my passport - Nancy Silverton's Pizza Dough

I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life.

Nancy Silverton’s Chopped Salad

This bowl of goodness is basically an Italian sub in salad form.

16 ingredients

Meat
  • 1/4 lb Genoa salami
Produce
  • 1 pint Cherry tomatoes
  • 1 1/2 cups Chickpeas
  • 1 cloves Garlic
  • 1 head Iceberg
  • 1/2 Lemon, freshly squeezed juice of
  • 1 tbsp Oregano, dried
  • 1 Oregano, dried
  • 5 Pepperoncini, large
  • 1 head Radicchio
  • 1/2 Red onion, small
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
  • 1/4 cup Red wine vinegar
Dairy
  • 1/4 lb Provolone, sharp
Nancy Silverton's Epic Eggplant Lasagna - The Amateur Gourmet

An incredibly involved but highly rewarding vegetarian lasagna good enough for the holidays.

22 ingredients

Produce
  • 1 2 cup large garlic cloves (about 20), large
  • 1 Arbol chile pod
  • 2 Bay leaves
  • 2 Eggplants (2 to 2 1/2 pounds), large
  • 1/4 tsp Red chile flakes
  • 1 28-ounce can San marzano tomatoes
  • 1/2 Spanish onion, large
  • 3 tbsp Za'atar
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/2 cup Black olives, pitted small
Pasta & Grains
  • 1 16-ounce package Lasagna noodles, dried
Baking & Spices
  • 1/4 cup All-purpose flour, unbleached
  • 1/2 tsp Black pepper, freshly ground
  • 23 1/2 tsp Kosher salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 1 cup Olive oil, extra-virgin
  • 1 Olive oil
Dairy
  • 4 tbsp Butter, unsalted
  • 12 oz Low-moisture mozzarella
  • 1 1/2 cup Parmesan
  • 8 oz Ricotta, fresh
  • 1 qt Whole milk