Nancy silverton

Nancy Silverton often prepares a tender frittata for her antipasti table at La Terza in Los Angeles. This version includes sautéed cauliflower topped ...

Celebrated chef Nancy Silverton talks about her newest product launch with Made In.

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Impressive but no more time consuming.

All you need are fresh herbs, some olive oil, and a healthy blast of heat

These chewy, crunchy treats are topped with creamy peanut butter and roasted peanuts for a particularly delicious take on the classic.

These chewy, crunchy treats are the pinnacle of the form.

When Skepticism and Humor Become the Perfect Recipe for Artisanal Bread Whenever I hear the name Le Cordon Bleu it reminds me of the time I took a “Savory Nibbles” cooking class at Le Cordon Bleu Paris with my mother-in-law, Marie. After completing the very first step of our course – to crack an egg […]

A chopped salad with all of the fixings of a great Italian sub, but tweakable too — use what you like; skip what you don’t.

Recently I had lunch with James Beard Award winner Nancy Silverton at her Chi Spacca restaurant on Melrose. It was an informative afternoon that also included Cheryl Forberg, the nutritionist for t…