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Nasi kerabu aesthetic
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Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.
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Nasi kerabu always be my favourite 🌸
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Did I not tell you yet? I am big fan of nasi kerabu 🤤
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Malay Food || MALAYSIA 🇲🇾
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Every other day, there is a new café, a burger place or a fancy restaurant popping out in the Klang Valley but I have...
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A beautiful dish from the North East of Malaysia, Terengganu. The natural blue colour on the rice is from a type of flower known as butterfly pea which is added to the rice at the start of the cooking process.
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This is the famous Malay cuisine originated from Kelantan and it called as Nasi Kerabu
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Olympus, Micro Four Thirds, camera review, OM-D, photography, Malaysia photographer, photography tips, shutter therapy, street photography
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Resepi Nasi Menyelerakan - Selamat Mencuba! . kredit kpd semua empunya resepi
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nasi kerabu
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nasi kerabu ⋆˚✿˖° from bazaar
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nasi kerabu
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