Nasi timbel

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Nasi timbel is a traditional Indonesian rice dish originating from West Java. This extremely simple nasi dish is made with rice that's wrapped in a banana leaf, then steamed until tender. Nasi timbel is rarely eaten on its own – instead, it's served with various hot dishes and sides such as fried chicken, fried fish, tofu, tempeh, vegetables, soups, or sambal. Nasi Timbel, Indonesian Rice, Rice Dish, Hot Dishes, West Java, Chicken Fried, A Banana, Tempeh, Fried Fish

Nasi timbel is a traditional Indonesian rice dish originating from West Java. This extremely simple nasi dish is made with rice that's wrapped in a banana leaf, then steamed until tender. Nasi timbel is rarely eaten on its own – instead, it's served with various hot dishes and sides such as fried chicken, fried fish, tofu, tempeh, vegetables, soups, or sambal.

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