Natas recipe

Discover the delicious Pastel/Pasteis de Nata, a must-try Portuguese egg custard pastry with a flaky crust.

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

Delicious custard tarts from Portugal, these Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.

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This Portuguese Custard Tarts recipe gives you many, perfect little sweet & creamy tarts that are enjoyed around the world.

These Portuguese custard tarts are wonderfully delicious! The famous pastéis de nata come from a small monastery outside of Lisbon, but this recipe gets you as close to the authentic original as possible.

How To Make Pasteis de Nata (Recipe Guide) Tips And Calories - How to cook, serve and what ingredients to use it.

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

These Portuguese Egg Tarts or Pastel de Nata are crispy on the outside and creamy on the inside, and they’re sure to satisfy your sweet tooth.

Creamy custard goodness with bubbles of caramelized sugar, wrapped in a flaky laminated puff pastry with the famous swirled bottom, you won't be able to resist this Portugese classic!