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New Orleans Recipes

Discover Pinterest’s 10 best ideas and inspiration for New Orleans Recipes. Get inspired and try out new things.

10 · 20 minutes · Learn how to make bananas foster at home! A popular New Orleans dessert with caramel sauce that's flambéed with rum and served with ice cream.

7 ingredients

Produce
  • 4 Bananas
Baking & Spices
  • 1 cup Brown sugar, firmly packed
  • 1/2 tsp Cinnamon, ground
Dairy
  • 1/4 cup Butter, unsalted
Frozen
  • 1 pint Vanilla ice cream
Beer, Wine & Liquor
  • 1/4 cup Banana liqueur
  • 1/4 cup Rum, dark
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This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

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3 · These are simply divine. Want to go to Cafe DuMond? Make these, with a cup of rich coffee, and you'll be there. Woo hoo!

11 ingredients

Refrigerated
  • 2 Eggs
Canned Goods
  • 1 cup Evaporated milk
Baking & Spices
  • 6 1/2 cups Bread flour
  • 3 cups Confectioners sugar
  • 1 1/4 tsp Salt
  • 1/4 cup Shortening
  • 1/2 cup Sugar
  • 2 1/4 tsp Yeast
Oils & Vinegars
  • 1 Baking spray
  • 1 Vegetable oil
Liquids
  • 1 1/2 cups Water
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1051 · Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.

18 ingredients

Meat
  • 12 oz Andouille sausage, cooked
  • 2 lbs Chicken
Produce
  • 1 tsp Basil, dried
  • 1 Bay leaf, dried
  • 1 1/2 cups Bell pepper
  • 1/3 cup Celery
  • 2 cloves Garlic
  • 1 lb Okra
  • 1 tsp Thyme, dried
  • 2 cups Tomatoes, canned
  • 1 1/2 cups Yellow onion
Canned Goods
  • 1 tbsp Gumbo file
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 tsp Kosher salt
Dairy
  • 1/2 cup Butter, unsalted
Liquids
  • 2 1/8 qt Water
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This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

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Crawfish pies aren't always easy to find in New Orleans. They appear at some festivals-principally, the Jazz and Heritage Festival that begins at the end of April. But that's just once a year; why not try these at home?

16 ingredients

Meat
  • 1 cup Chicken
Seafood
  • 2 lbs Crawfish tails
Produce
  • 1 cup Celery
  • 2 tbsp Garlic
  • 1/2 cup Green bell peppers
  • 2 tbsp Parsley
  • 1/2 cup Red bell peppers
  • 1 cup Tomatoes
  • 2 cups Yellow onions
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne
  • 2 tsp Sea salt
Bread & Baked Goods
  • 1 Recipe pastry
Dairy
  • 1 1/2 sticks Butter
  • 1 cup Heavy cream
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This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

More information...

Forget burgers. Forget pizza. Jambalaya is where it's at. When I think of comfort food, I think of diving into a huge bowl of Jambalaya with all of the fixings. I want that hopping Creole flavor bursting through like fireworks at each and every spicy/savory bite. I could eat it all day everyday without so much as batting an eye. And while I might not be in the epicenter of Creole cooking as a resident of Astoria, Queens - I've managed to perfect a recipe that makes me feel like I'm sitting at a cast iron bistro set in the French Quarter while a brass band marches by. It's the perfect mix of savory, hotness and texture. Sausage, chicken, shrimp married together with the Creole Trinity: onions, bell pepper and celery with juicy tomatoes and rice. Now, I'm not sure how it would stand up to authentic Creole dishes of the Quarter but I'll tell you right now - it's better than anything you can find around here... Fair warning: You're never going to want to stop making this and you will have to fight for that last bite. Quick and Easy Creole Jambalaya Recipe with Andouille 2 Tbsp. Canola Oil 1 Pound Andouille Sausage (4 links) 2 Large Boneless Chicken Breasts, Cubed 1 Pound of Shrimp, Uncooked 1 Large Onion, Chopped 1 Red Bell Pepper, Chopped 2 Stalks Celery, Sliced Thin 1 Can Tomatoes (I like plum, but diced is fine) 2 Cups Chicken Broth 1 Cup White Rice - Seasoning - 1/2 tsp. Salt 1/2 tsp. Garlic Powder 1/2 tsp. Paprika 1/4 tsp. Black Pepper 1/2 tsp. Onion Powder 1 tsp. Dried Thyme 2 tsp. Dried Oregano 1/2 tsp. Cayenne Pepper Optional: 1/2 Cup Frozen Okra 1. On medium high heat add oil to large pot - I love cast iron. 2. Add sausage to pan and cook until browned. Remove & set aside. 3. Add onion, bell pepper and celery to the pot. Cook for 5 minutes, stir occasionally. 4. Reduce head to medium and add chicken, tomatoes, seasoning, broth and rice. Cover and cook for 15 minutes. 5. Add sausage, shrimp and (optional) okra. Cook uncovered for up to 5 minutes, stir and serve. share this post Labels quick and easy recipes, recipes Related Posts

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This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

More information...

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