New orleans shrimp

Ingredients: 2 lbs large shrimp, peeled and deveined 1/2

BBQ Shrimp is a classic New Orleans recipe where shrimp is sautéed in a savory sauce made from butter, garlic, Worcestershire sauce, Creole seasoning, black pepper, & lemon juice.

Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! The perfect spicy appetizer!

New Orleans BBQ Shrimp are juicy sautéed shrimp simmered in a rich blend of butter, garlic, green onions, Worcestershire sauce, beer, and cajun spices. This savory, tangy spicy seafood entree is easy to make with no grill required!

Enjoy this rich and flavorful New Orleans-Style BBQ Shrimp recipe with a buttery, spicy sauce and fresh shrimp. Perfect with French bread!

I love this New Orleans Barbecue Shrimp! This is a recipe from John Besh’s Cookbook “My New Orleans” which by the way, is a great cookbook! For the sauce you start with peeling your shrimp reserving the shells and heads then sauté them for about 5 minutes in a little oil. Then creole spices are added along with lemon, Worcestershire sauce, cloves and bay leaves and the base sauce is simmered until a lucious smell and delicious tasting sauce is created! You can almost drink it!

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras

Dive into this delicious New Orleans Shrimp and Corn Bisque! This creamy, flavorful soup is packed with shrimp and sweet corn, making it a comforting dish perfect for any occasion. Enjoy a taste of the South with every spoonful! Perfect for cozy dinners, it's easy to make and sure to impress. Save this pin and try this recipe today for a delightful culinary experience!

A buttery spiced shrimp straight from the bayou.

Earthy, rich smoked gouda cheese grits topped with creole BBQ shrimp is so good that you just might want this low country comfort food for brunch, dinner, and on your holiday table.