No knead bread recipe loaf pan

A foolproof method of making sandwich bread: simply mix, wait, shape, and bake. This recipe has minimal hands-on time and yields a soft and delicious sandwich loaf.

This Quick and Easy No-Knead Bread can be made even by the most amateur bakers, and it turns out bakery-style. It’s amazing how basic pantry staples can create a perfectly

Super Easy and tasty no-knead bread recipe that you will love.

Thanks in large part to the no-knead bread revolutionThe no-knead bread is so wet and sticky that it can be difficult to shape into anything except a round loaf. Here’s what to do to make it workable:After the dough has risen and you’re ready to shape the loaf, sprinkle the counter liberally with a handful of flour and turn the dough out on top.

This no-knead bread is baked in a loaf pan, so it's the perfect shape for toast and sandwiches. The bread takes only 5 minutes of prep time!

This no-knead bread recipe takes no more than 7 to 10 minutes of actual hands-on time. Just mix the ingredients, let rise, briefly shape, then bake. Faster than going to the store!

A crusty rustic bread is the perfect way to stretch your meal further! Our recipe is so simple to make and it's crazy delicious!

My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. See notes below for an alternate faster (2-hour) version too.

A no-knead bread loaf made with your hands. Same day and overnight version.

Super Easy and tasty no-knead bread recipe that you will love.

This No-Knead Bread recipe is the best and easiest way to make perfect bread at home! No kneading is needed! This recipe is super easy to follow and makes the best bread loaf at home.

A foolproof method of making sandwich bread: simply mix, wait, shape, and bake. This recipe has minimal hands-on time and yields a soft and delicious sandwich loaf.

Simple recipe for no-knead bread using simply stretch and fold. The bread is light and loaded with air pockets. Great and simple way to make bread!

This easy No-Knead Bread loaf has a deliciously crisp crust and a soft spongy center. It’s the perfect blend of soft and chewy. With only 4 ingredients (flour, salt, yeast and water), you can make a bakery-quality, scrumptious loaf of homemade bread.

Don’t let the fear of making yeast bread hold you back. Try this foolproof recipe for no knead bread. It’s can be made, start to finish in just an hour.

This no knead bread is perfectly crusty on the outside, with a fluffy interior that's just begging for some creamy butter. Try it with your dinner tonight!

Watch as simple ingredients like water, sugar, yeast, and flour transform into a heavenly dough, enriched with the subtle flavors of olive oil. After a brief rest and rise, shape the dough into fluffy loaves, then let them bake to golden perfection in your oven. With each bite, savor the soft, airy texture and delightful aroma of freshly baked bread. Perfect for enjoying on its own or alongside your favorite meal. Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

Yes, this loaf of bread is more than halfway eaten. I made it last night... This is, by far, the easiest bread you will ever make. It is my new favorite bread recipe. I’ve been making it like crazy all winter. And if you take about 5 minutes of hands on time out of your day, you’ll be a convert too. I pretty much guarantee it. This recipe found its way to me in one of those rare, serendipitous moments on Pinterest, when I was feeling productive enough to actually make something the moment I…

This Easy No Knead French Bread is a super light and fluffy loaf. Really delicious and simple to make, this is easily one of my favorite bread recipes.