No knead ciabatta bread recipe
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75 · 30 minutes · Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.
4 ingredients
Baking & Spices
- • 300 g All-purpose flour
- • 1 tsp Instant yeast
- • 1 tsp Salt
Liquids
- • 240 g Water
209 · 65 minutes · My Bakery-Style No-Knead Ciabatta Bread recipe uses time to skip both the kneading AND the special equipment, and results in bread that's even better than you've had before.
6 ingredients
Baking & Spices
- • 1/4 tsp Instant yeast
- • 1 1/2 tsp Salt
- • 3 1/2 cups White bread flour
- • 1/2 cup Whole wheat flour
Oils & Vinegars
- • 1 tbsp Olive oil
Other
- • 2 cups (16floz/450ml) lukewarm water

Cheyenne Woods saved to Food Fun Yum - Breads
6 · 45 minutes · These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home using just a few simple ingredients.
6 · 45 minutes · These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home using just a few simple ingredients.
5 ingredients
Baking & Spices
- • 2 1/2 cups Flour, packed
- • 1 1/2 tsp Salt
- • 1/2 tsp Yeast, dry
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Liquids
- • 1 1/3 cups Water

Lauren Ingemunson saved to food :D
117 · 55 minutes · Chef John's No-Knead Ciabatta | "I followed the recipe exactly, using all White Bread Flour. Turned out absolutely perfect! Best Ciabetta ever!" #allrecipes #bread #breadrecipes #bakingbread #howtobakebread
117 · 55 minutes · Chef John's No-Knead Ciabatta | "I followed the recipe exactly, using all White Bread Flour. Turned out absolutely perfect! Best Ciabetta ever!" #allrecipes #bread #breadrecipes #bakingbread #howtobakebread
7 ingredients
Baking & Spices
- • 1/4 tsp Active dry yeast
- • 2 tbsp Cornmeal
- • 1 1/2 tsp Salt
- • 3 1/2 cups White bread flour
- • 1/2 cup Whole wheat bread flour
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 2 cups Water

Allrecipes saved to Best of Breads
514 · 75 minutes · This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is the perfect side for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular holes. It's also great for sandwiches. #bakedbyanintrovert #yeast #bread via @introvertbaker
514 · 75 minutes · This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is the perfect side for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular holes. It's also great for sandwiches. #bakedbyanintrovert #yeast #bread via @introvertbaker
4 ingredients
Baking & Spices
- • 4 1/4 cups Bread flour
- • 3/4 tsp Instant yeast
- • 2 tsp Salt
Liquids
- • 2 scant cup Water

KI Stewart saved to Breaking Bread
26 · 55 minutes · Light, porous and airy on the inside, crusty and golden brown on the outside ciabatta bread is all about flavor and texture.
26 · 55 minutes · Light, porous and airy on the inside, crusty and golden brown on the outside ciabatta bread is all about flavor and texture.
5 ingredients
Baking & Spices
- • 7 cups Bread flour
- • 1 1/2 tsp Salt
- • 1 tsp Yeast, dry
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Liquids
- • 3 cup Water

Tara Johannesen saved to yummmmm
These easy bread recipes are the ultimate in comfort.
When Jim Lahey’s recipe for no-knead bread first hit the New York Times, it sparked a massive bread-baking frenzy. Anyone and everyone began talking about home baking and the fact that this
Ruth Swaby saved to Bread
No Dutch oven needed. You can start this dough the night before by switching to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours. Aerate your flour before measuring! - Jenny Jones
4 ingredients
Baking & Spices
- • 3 cups All-purpose or bread flour
- • 1 tsp Salt
- • 1/4 tsp Yeast
Liquids
- • 1 1/2 cups Water, hot

Loretta Boyer saved to Bread/Buns etc
Homemade Italian Ciabatta Bread, an easy Italian Bread Recipe, perfect for dipping or using as an appetizer. Delicious.

Maria Mitrelou Kavaka saved to Breads