Noma restaurant

Noma Projects launches with a smoked mushroom garum for at-home cooking, the first in a series of products and media and environmental programmes set to make the famous restaurant more accessible

Now, and after more than three years of planning, noma has re-opened in a new space with wood from Dinesen as a consistent key element.

A design destination shaped by cultural exchange, Ace Hotel Kyoto brings a new perspective to its ancient city.

Noma has built a culinary dynasty by focusing solely on ingredients from the Scandinavian region, shunning things like olive oil and tomatoes.

After announcing its closure for 2025, we look back at some of the most iconic dishes that made Noma the best restaurant in the world.

Rene Redzepi’s world-famous Noma restaurant in Copenhagen just reopened, but if you can't get there, try the restaurants founded by its former chefs, managers, and co-founders.

Noma ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.

Architecture firm Snøhetta has used microscopic studies of Copenhagen's foods and beer to develop the colour and material palette of this restaurant, which has taken over the space previously occupied by famed eatery Noma in the Danish capital.

Scandinavian food when it's best I'm in love. In love with noma. It's as simple as that. noma is the best place to eat in Copenhagen at the moment, in my opinion. I'll try to explain why. But first, I'd like to introduce what I ate there. noma's good food: Crispy paper-thin and generously salted skin flakes of pork, chicken and fish being the best crisps I've ever had. The crispy-ness of them was remarkable. Fried tempura scrimps and mackerel and a cream comprising cepe mushrooms (boletus…