Nordic vegetarian recipes

A vegan take on Norwegian meatballs with mushy peas, potatoes, brown gravy and lingonberry jam. A delicious dish served for lunch or dinner.

Discover these 10 vegan dinner recipes that will wow even the hardest of non-vegan critics! From stuffed Turkish eggplants topped with rich, flavorful sauces to crispy green chickpea patties paired with tahini, each meal is packed with nutritious ingredients and irresistible taste. Perfect for your next family dinner, or a cozy night with friends, these vegan dishes are designed to please a crowd. Say goodbye to boring meals and hello to exciting vegan flavors everyone will enjoy! Watch them…

Tomato Tart with Cream Cheese, Salted Onions, and Herbs recipe SERVES 8 –10 from the book A Nordic Feast. #cooking #recipe #cookingarhome #tomatotart #tart #creamcheese #book #recipebook Prestel Publishing

Looking for a savory, smoky and satisfying version of vegetarian (vegan, even!) split pea soup? This one can compete with its meaty counterparts any day of the week. Earthy yellow split peas team up with hearty pearl barley in this recipe for a soul warming, nourishing soup that is a meal in and of itself. And thanks to a few special ingredients, this Vegetarian Split Pea Soup with Barley delivers BIG flavor.

Some of our favorite hearty soups include white bean soup, matzo ball soup, butternut squash soup, ginger soup, and more winter soups to put in rotation.

Our vegan take on fluffy Norwegian Waffles. A tasty sweet treat in the traditional love heart shape with a hint of cardamom. Perfect served with fresh cream and berry compote. #vegan #recipe #waffles

These delicious Vegan Swedish Meatballs are reminiscent of the classic IKEA version. They are made with a plant-based ground that is perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy that is the epitome of comfort. The whole family will love it! #veganhuggs #swedishmeatballs #veganmeatballs #IKEAmeatballs

I am born and bred in South-Estonia. I still live here and I couldn't imagine it any other way. South has a special place in my heart. It just has this uniquely different vibe. My vegan cooking workshops usually take place in Tallinn, which is in north and it's fun, but I love to drive back to our little forest cabin afterwards. Even if it's 3am. I guess there's no place like home. The culture-historical region where I'm from, is called Mulgimaa. We have our own dialect and we also have our…

Sopptur is a word you might hear in Norway in the autumn. It's the word for a mushroom hunt and I have a wonderful recipe to share with you

Bring some hygge to your kitchen with simple Nordic dishes from Danish writer Trine Hahnemann

A comforting gluten-free, nut-free, plant based classic dinner recipe inspired by my Scandinavian background. Perfect for plant based diet beginners looking for easy, simple and healthy dinner recipe ideas! #glutenfreerecipes #plantbased

Fancy experiencing some of the best flavours that Bonny Scotland has to offer? This easy vegan haggis recipe is a great one to start with. Perfectly spiced and packed with wholesome ingredients, this plant-based twist on a traditional dish is a celebration of taste and traditions. Perfect for Burns Night, but also great to tuck into whenever the weather is cold or dreich. #VeganRecipes #VeganHaggis #PlantBased

A vegan take on a creamy Norwegian fish and root vegetable soup. Made with hearts of palm and tofu with celeriac, potatoes and carrots.

Vegan roast (no seitan) is a delicious festive centerpiece perfect for Thanksging, Xmas or a dinner party. Can easily be made without gluten.

A completely meatfree version of authentic Norwegian meatballs and gravy! This classic Scandinavian dish is also known as Kjøttkaker med Brun Saus, and it's a hearty "beef" meatball submerged in a savory, dairy-free brown gravy, and served with potatoes and tangy Lingonberry sauce.

Explore the delightful world of Swedish vegan recipes that will enliven your kitchen table! From how to make vegan salmon using just carrots to mouthwatering Hasselback potatoes, there's something delicious for everyone. Perfect for both experienced cooks and those just trying their hand at Swedish cuisine, these recipes are packed with flavor and charm. Dive into some easy-to-follow guidelines and enjoy whipping up these hearty dishes that combine traditional flavors with a modern twist…

Yotam Ottolenghi's Hasselback fondant potatoes

In the past few years, the Nordic diet has been raising interest as a regional alternative for the well known Mediterranean diet as it highlights the use of healthy and seasonal foods.