Nori recipe

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a sandwich with carrots, lettuce and parsley on it next to a knife

There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.

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What is Nori and Why You Should Be Eating It - Eats by April Nori Snacks Recipe, Nori Wraps Recipes, Nori Wraps, Nori Seaweed Recipes, Nori Sheets Recipes, Recipes With Nori Sheets, How To Use Nori, Health Benefits Of Nori, Seaweed Nori Recipe

If you're like a lot of people, you've probably never heard of nori before. But I can almost guarantee, you've seen it! Nori is a type of edible seaweed used in sushi rolls and other Japanese dishes but did you know you can eat it on it's own too?

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hand holding strip of nori with slivered almond, sesame seeds topping

Snacking on sheets of dried nori or gim, as I'm sure you know, doesn't really fill you up. With this simple homemade recipe, you can add some protein and even more nutrition. It's an easy and quick snack- four minutes in the oven and done! Kids and grown-ups will love it! #korean #japanese

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a white plate topped with an omelet covered in greens and avocado

This easy Nori Wrap acts as a great breakfast or easy lunch option. Incorporating the health benefits of seaweed, with a healthy and nutritious meal, enjoy this delicious nori wrap recipe. #seaweed #nutrition #recipe #healthyrecipe #nutritionist #recipedeveloper #breakfastinspo #breakfastidea #savourybreakfast

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a person dipping some kind of food into a small white bowl on a marble table

When I became a vegetarian, there was definitely a period of time where I lamented over certain foods that I was going to miss. Not many, but some. Sushi is definitely one of the some. But in recen…

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two pieces of sushi on a plate with cucumber, carrots and lettuce

I think I mentioned that I tried some other bloggers recipes recently. The first was a Nori Salad Wrap that Aylin at Glow Kitchen shared on her blog. Such a smart idea. I loved the salty sea flavor of the nori with the salad ingredients. But the best part was the drizzle of the soy and tahini. I LOVED IT! The sesame soy combo was so good. It made a great toasty and salty dressing for this wrap. I will definitely make this wrap again and again. The second blogger recipe I tried was a Spicy…

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a wooden plate topped with food next to a bowl of seasoning on top of a table

This recipe uses nori (also sometimes called laver), a type of red algae. The algae grows and is farmed in the waters off of Japan, Korea, and China and can also be found and harvested in the North Atlantic Ocean. At least five different varieties of native nori grow along the coast of Maine. To make sheets of nori, the leaves are dried and then pressed into paper-thin squares. Nori is most often used in making sushi, but it can be used in other applications such as this recipe. It is…

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