Nori wraps recipes

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two pieces of sushi on a plate with cucumber, carrots and lettuce

I think I mentioned that I tried some other bloggers recipes recently. The first was a Nori Salad Wrap that Aylin at Glow Kitchen shared on her blog. Such a smart idea. I loved the salty sea flavor of the nori with the salad ingredients. But the best part was the drizzle of the soy and tahini. I LOVED IT! The sesame soy combo was so good. It made a great toasty and salty dressing for this wrap. I will definitely make this wrap again and again. The second blogger recipe I tried was a Spicy…

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a sandwich with carrots, lettuce and parsley on it next to a knife

There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.

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two pieces of food in a bowl on a table

To continue the celebration of veganuary here on the blog I’m sharing the second video in a three part series all about Rob’s and my go to meals. This video and blog post contains 5 vegan lunches focused on plant based whole foods. We like to keep it fairly simple and even though some recipes might contain many ingredients you’ll see that we keep using the same ingredient in many of our meals so that it’s easy to meal prep and making sure we eat all the produce we buy.

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