Nose to tail eating

Pickled pig trotters look weird and taste delicious.

For a balanced nutrient-dense diet, you need to eat nose to tail, like our ancestors did. Find out how to get organ meats, cartilage, and other cuts of meat onto your plate.

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Nose to Tail is about eating all edible parts of the animal. Here are 8 reasons why you should go the whole hog and embrace nose to tail eating.

Unlike pate, which transforms liver, pressing ears into a terrine mold doesn't change a thing about the fundamental texture and taste of ears. If you compare eating a hunk of pigs' ears that have been crammed and congealed in a mold to eating pigs' ears that have been simmered and chilled, there is not much difference. Yet if you go the extra step of pressing the ears down into a loaf pan, you get the giddy pleasure of eating something that looks like a slice of cake but is actually made of…

Bone broth is more than just a health fiend's buzzword. Lamb shanks and chicken soup are more than warming winter comfort foods. Nutritionist Kate Skinner looks at the upside of cooking with bones.

Eating nose to tail is the best way to stay healthy, save money, and reduce waste! Learn all the benefits of eating nose to tail and simple recipes to get started without getting overwhelmed.

Waste not, want more with these great recipes for the organs and cuts you haven't tried.

Have you heard of the CARNIVORE DIET?! Here is my essential food pyramid for the carnivore diet. Eating nose-to-tail can be extremely nutrient dense and healing for many types of conditions. It is the ultimate elimination diet. The nose-to-tail carnivore diet provides bioavailable nutrients if you properly vary your sources. Here's my nutritionist's go-to guide for eating a healthy carnivore diet. #nutritionpdf #carnivorediet #meateater

How to eat a whole fish, nose to tail We commonly waste up to 70% of a fish, but the fillets aren’t the only bits that are both edible and delicious. The fillets are just a small part of a fish’s total weight and, depending on the species, can make up only about 30% of its weight. Throwing 70% of an animal in the bin is a crazy example of today’s wasteful world. After filleting, the rest of the fish will have lots of meat and offal left on it. Here’s a short guide to using the whole fish 🐟

Pig’s Head Choucroute by Andrew Clarke ...Now, for some people, this one is going to present a challenge. Let's be honest, the prospect of serving up a pig's head does push the boundaries somewhat. #nosetotail https://t.co/Z24jtSbz5b https://t.co/hBkePPNkAV

Save money and reduce food waste when you eat nose to tail. Here are 5 ways to eat nose to tail, even if the idea grosses you out.

Fergus Henderson-can't resist the glasses

As a former vegetarian who has evolved into an ethical omnivore, I’m glad that nose-to-tail dining has taken off. I only began eating meat once more pasture-raised meat from humane sources became readily available and I believe that to eat meat, we should use every bit and scrap of an animal that gave its life […]

How To Preserve a Whole Pig Without Refrigeration - Nose to Tail Charcuterie

James Beard award winning cookbooks includ Niland's The Whole Fish Cookbook and Tipton-Martin's American Jubilee on African American cooking.

Stickifingers — Crisp, crunchy, rich porky ears of wonder. Because...

Eating offal, the often overlooked and undervalued organ meats, is not just a culinary choice but a nod to sustainability, tradition, and nutrition. To embrace nose-to-tail eating is to honor the entire animal and reduce food waste. These often-forgotten cuts like liver, heart, and kidneys are packed with essential nutrients, adding depth to our diets that can't be replicated by muscle meats alone.

An evening course on beef butchery using organic meat at Daylesford in Notting Hill

Adapted from Beyond Nose to Tail by Fergus Henderson and Justin Piers Gellatly.