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Nyonya food

Discover Pinterest’s 10 best ideas and inspiration for Nyonya food. Get inspired and try out new things.
Kerabu Timun (Spicy Cucumber Salad) is a spicy and appetizing Malaysian salad that is sure to whet your appetite. Best eaten freshly tossed with lots of steamed rice. | MalaysianChineseKitchen.com

Kerabu Timun (Spicy Cucumber Salad) - a spicy and tangy cucumber, onion, and dried shrimp salad tossed with sambal belacan and lime juice.

Nyonya Acar Fish recipe - This mouthwatering and super delicious fish, is a much celebrated Nyonya recipe. Everyone in my family loves this concoction of deep-fried fish pickled with a turmeric-vinegar base, spiced with garlic, ginger, and chilies. | rasamalaysia.com

Nyonya Acar Fish - My family loves this concoction of deep-fried fish pickled with a turmeric-vinegar base, spiced with garlic, ginger, and chilies.

Baked Nonya Otak Otak

The last attempt of making this Otak Otak was six years ago! I decided to make this again (to tweak the recipe slightly and upgrade the pictures 😜) to share with some of my friends for our small gathering. I'm really blessed with friends whom don't complain with my cooking hahaha.... Its a really easy peasy recipe to follow....just blend everything in a food processor! Except the fish chunks of course. ^0^ If you find that the fish chunks used is too much, you can replace with fresh prawns…

3 Nonya recipes for apom balik, chicken or mutton curry and roti jala

Cookbook author Dr Ong Jin Teong shares recipes for three traditional Nonya favourites. They have been adapted from his new book Nonya Heritage Kitchen – Origins, Utensils And Recipes. Read more at straitstimes.com.

Easy Nyonya Chap Chye Recipe

Ingredients ⬇️ This Nyonya Chap Chye is a classic from the Peranakan / Nyonya cuisine. Peranakan food is touted to be a blend of South East Asian culinary cu...

Nyonya stewed pork ribs, ready to serve.

Nyonya Stewed Pork Ribs is a very delicious dish, one that would certainly stimulate your appetite with its tangy and savory taste.

Peng's Kitchen: Peranakan Lunch

Chicken Sioh Ingredient 5 whole chicken leg 170gm shallot, peeled and sliced 700ml water 170gm tamarind paste Seasoning 3 tbsp coriander powder 1 tbsp salted bean paste 1.5 tbsp dark soy sauce 1 tbsp sugar 1 tsp pepper Method Rinse chicken leg and pat dry. Marinade with 2 tsp chicken seasoning powder and 1 tsp pepper for at least 1 hour in fridge. Combine tamarind paste with 400ml water. Mix well till paste is dissolved. Strain away the seeds. Heat 3 tbsp oil in wok. Add shallot and fry till…

Malaysia's Top 10 Nyonya Restaurants | TallyPress

The Nyonya cuisine has been around for decades in Malaysia and it’s not looking to steam off anytime soon. What makes the Nyonya cooking special is the blend and mixture of Chinese ingredients and cooking ingredients inspired by the Malay and Indonesian inheritance, which makes it a fusion cuisine in a league of its own. …

Watch popular Nyonya food videos

#Summer is here. I'm craving for #Cendol. This video is about how I make Cendol with ingredients available in #California. #Shorts Don't forget to check out my art videos, and visit https://crizg.com/nyonya-series Thank you. Music by Creek Whistle - Steve Adams from YouTube Audio Library. #Nyonya
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”The key component is the spicy laksa paste, which is a labour of love to make, but once it’s done you can keep it in the fridge for up to a month, ready to be turned into bowls of goodness whenever the mood strikes.” – Ping Coombes