Oatmeal sourdough cookies

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. Bake right away or fermented sourdough cookies.

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.

Make the Best Sourdough Oatmeal Cream Pies, ideal for back-to-school snacks or a sweet dessert. This recipe combines the rich flavors of molasses, cinnamon, and brown butter with soft, chewy oatmeal cookies, filled with smooth buttercream frosting. Simple, quick, and delicious!

These easy sourdough discard oatmeal raisin cookies are the perfect way to use extra sourdough starter. They are sweet and packed with warm spices that make them a great dessert for fall parties like thanksgiving and Christmas. These sourdough oatmeal cookies are hearty and are made with old fashioned rolled oats. This will be your new favorite sourdough cookie recipe.

I love finding unique ways to use up my sourdough discard. These oatmeal cookies use sourdough discard for a unique twist on a classic oatmeal chocolate chip cookie. I know you'll love them!

This recipe gives a tangy twist to classic oatmeal raisin cookies. Sourdough oatmeal cookies are perfectly chewy and sweet, with a dash of spice that is perfect for colder months. Made with sourdough discard, these cookies have a slight tang and the benefits of long fermented grains.

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, chewy texture and just the right amount of sweetness.

The best sourdough oatmeal raisin cookies you'll ever taste! With crispy edges and soft, chewy centres, these are going to be your go to cookie recipe! Grab that sourdough starter and let's get baking!

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

These Sourdough Oatmeal Raisin cookies are hearty, chewy, and so easy to make! All you need is some leftover sourdough starter and some pantry basics to get started!

Swedish oatmeal cookies are quick and easy to make and a great way to use up sourdough discard.

These soft, homemade sourdough oatmeal raisin cookies are made with tangy sourdough starter, rolled oats, brown sugar, cinnamon and raisins. The secret is to chill the dough for 1 hour (or more) for crisp on the outside, chewy on the inside, bakery-style cookies. This recipe was inspired by Love & Lemons perfect oatmeal cookie recipe, which is delightful. To their base recipe, I added sourdough starter, more cinnamon, and increased the quantities of flour and sugar to compensate for the tang…

Sourdough Oatmeal Cookies - Farmhouse on Boone

These sourdough oatmeal chocolate chip cookies are a great way to use sourdough discard.. They also have a bit of peanut butter!

If you're looking for a delicious and easy cookie recipe, try these oatmeal sourdough cinnamon chip cookies. The combination of cinnamon chips and blended oatmeal creates a perfect balance of sweetness and texture in every bite.

These maple pecan sourdough oatmeal cookies are the perfect balance of sweet, crunchy, and hearty. Finished with a simple maple glaze, these sourdough discard oatmeal cookies are sure to please for any holiday or occasion.

Irresistibly chewy and loaded with plump cranberries, my Sourdough Cranberry Oatmeal Cookies are a flavor-packed indulgence. The combination of tart cranberries, rich white chocolate, nutty brown butter with the subtle tang from sourdough, creates an utterly craveable combination.

Delicious, slightly sweet, made with fermented flour and oats, these sourdough breakfast cookies are the perfect on the go breakfast or snack. #thehealthyshift #sourdough #sourdoughcookies #sourdoughbreakfastcookies

Ingredients:1 cup softened butter3/4 cup brown sugar1/2 cup white sugar1/2 cup sourdough discard1 egg1 teaspoon baking soda1/2 teaspoon salt1 teaspoon vanilla2 cups flour 3/4 cup oats1 cup semi sweet chocolate chipsMethod:Heat the oven to 375 degrees. Add softened butter and sugars to the bowl of a mixer. Combine until smooth using a paddle attachment. Add baking soda, salt, egg, discard and vanilla. Mix until smooth. Scrape down the sides to make sure everything combines evenly. Add flour…