Oatmeal sourdough muffins

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

These Sourdough Blueberry Muffins are moist, buttery, and topped with a crispy oat streusel. Made with sourdough discard, they're quick, easy to make, and perfect for breakfast or snacking!

These muffins are a quick and delicious way to use your sourdough starter. The oatmeal and whole wheat flour leave you feeling full and the chocolate chips leave you feeling happy! You are going to love these oatmeal and chocolate chip sourdough muffins!

Sourdough Cinnamon Pecan Muffin Recipe - Easy and delicious breakfast on the go or for a leisurely morning brunch. Made with sourdough discard, so they’re healthy, too! Get the sourdough cinnamon pecan muffins recipe at BrambleWineCottage.com.

Delicious bakery style sourdough oatmeal raisin muffins full of the goodness of sourdough starter, oatmeal, milk, raisins and flavored with orange zest and brown sugar. These will be a hit with the whole family!

The fresh tang of sourdough combines with the heartiness of oats and the sweetness of raisins for a muffin so delicious and moist you won't want to stop at one.

This sourdough baked oatmeal is hearty and filling. It is a great way to use sourdough discard!

Best oatmeal muffins! These maple brown sugar oatmeal muffins are a healthy, hearty, delicious portable breakfast recipe.

Many of you know these muffins as "overnight muffins" from Nourishing Make Ahead Meals . I modified the recipe slight...

Sourdough Peach Cobbler Muffins combine the deliciousness of sourdough with the sweet and juicy flavors of fresh peaches. You can enjoy these sweet, fluffy muffins with breakfast or as a snack.

Sourdough Peach Cobbler Muffins combine the deliciousness of sourdough with the sweet and juicy flavors of fresh peaches. You can enjoy these sweet, fluffy muffins with breakfast or as a snack.

Once you try these oatmeal muffins you'll never go back to any other recipe. They come together super easily and require minimal prep time. They bake up perfectly moist, fluffy, and slightly sweet. They store well in the fridge or freezer and are great for breakfast!

You don’t need anything fancy to make these heavenly double chocolate sourdough muffins, but I have some recommendations to make them the absolute best they can be.

These muffins are bursting with apple flavor and bits of gooey caramel. They are balanced out with oatmeal, sourdough discard, whole wheat flour and yogurt as well. These muffins are a fabulous way to start your day off deliciously!

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are not too sweet and extra fluffy. They have the tang of sourdough and the sweetness of chocolate chips. So good!

Visit the post for more.

These sourdough morning glory muffins make the most of shredded carrots, apple, and seeds, for a delicious muffin made with sourdough discard.

Sourdough Peach Cobbler Muffins combine the deliciousness of sourdough with the sweet and juicy flavors of fresh peaches. You can enjoy these sweet, fluffy muffins with breakfast or as a snack.

These delicious sourdough bran muffins are made with sourdough discard and other good-for-you ingredients! They are soft, moist, and irresistible. Perfect for a grab-and-go healthy snack.