Odia food thali

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a plate with some food on it next to bowls of rice and other foods sitting on a table

Odia Lunch Thali (with dishes without any onion or garlic).. Bhaata with ghia (Steamed Rice with a dollop of ghee and lemon juice), Daalmaa (yellow lentils cooked with indigenous veggies), aaloo bhajaa (stir fried potatoes), Bandhaa kobi (cabbage), Aamba seu koli khattaa (raw mango green apples, cranberry and raspberry sweet and savory chutney) and lembu luna lankaa (lemon, salt and green chilli). I wish I had made some Saaga (greens) and aaloo bhartaa (odia style mashed potatoes) too!

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a plate with different types of food on it and the words, oriya thali

Its been long I posted I missed blogging a lot, was waiting for my laptop to get mended and thought of starting then .. I know its an disappointment for me that i was not able to post the mega marathon post on time bcoz of the unexpected lappy crash but I don’t want my...Read More »

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a plate with many different types of food on it

The Odia thali at Atithi Devo Bhaba is a great way to experience the flavors of Odisha. The dishes are made with fresh, high-quality ingredients and cooked using traditional methods. The thali is also very affordable, making it a great option for budget-minded travelers. If you are looking for an authentic Odia thali in Saheed Nagar, Bhubaneswar, then Atithi Devo Bhaba is the place to go. #odiafood #odiafoodie #bhubaneswarfoodie #foodiesofbhubaneswar #odiathali #vegthali #nonvegthali

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