Olive paste recipe

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a bowl filled with brown stuff next to bread on top of a wooden table and spoon

Got 5 minutes spare? Try this delicious black olive paste (tapenade), a blend of kalamata olives, garlic, oil and vinegar – the taste of the Mediterranean. It is a perfect spread for biscuits, crackers, flatbread, breadsticks and vegetables. You can also add in pasta, using it as a great alternative to pesto.

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a wooden bowl filled with pesto and bread

Processing the olives in stages creates the rustic texture we sought. For a twist on a popular Mediterranean spread that traditionally uses briny black olives and a high ratio of capers to olives—sometimes even including tuna packed in olive oil—we swapped in less briny, more buttery Castelvetrano olives. For ease, we processed the olives in a food processor instead of a traditional mortar and pestle. To achieve the varied textures that result when processing the olives with a mortar and…

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two bowls filled with green olive pesto soup

This quick puree of olives, basil, parsley, and walnuts with olive oil makes a delicious and versatile homemade green olive pesto. Amazing over pasta, on crostini, as a dip, in a sandwich, and more!

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a white plate topped with slices of bread next to a bowl filled with ground meat

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect party appetizer, sandwich topper, hummus enhancer or pizza sauce base. If you love olives, you are going to LOVE LOVE LOVE this recipe!

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homemade old spaghetti factory olive tapenade at home with text overlay that reads make old spaghetti factory olive tapenade at home get the recipe

The Old Spaghetti Factory's Olive Tapenade is a zesty and flavorful spread, skillfully crafted with a blend of finely chopped olives, capers, garlic, and herbs, enhancing the dining experience with its robust taste. Great before an Italian meal or at a party. Make our The Old Spaghetti Factory Olive Tapenade Recipe at home. With our Secret Restaurant Recipe your Olive Tapenade will taste just like The Old Spaghetti Factory.

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the ingredients for olives are arranged in small bowls on a white surface with green olives, capers, lemon juice, basil oil and parsley

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

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