Olive tapenade salmon

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a pan filled with meat and vegetables on top of a wooden table next to tomatoes

A foolproof trio loaded with flavor: flavorful salmon dressed up with a juicy olive and crunchy pistachio tapenade. This simple, but elegant keto dish can be whatever you want it to be: an easy meal for busy weeknights or a festive main course for your hungry guests.

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a piece of fish on a plate with a fork

Recipe by Michael Weldon Ingredients 2 skin on salmon pieces ½ cup kalamata olives ½ cup green olives 1 shallot 2 confit garlic cloves ½ cup Squeaky Gate extra virgin olive oil 1tbs red wine vinegar ½ bunch parsley ½ tsp black pepper sea salt 1 lemon Raco f

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